Properties Enhancement of Brewer Rice Flour Biodegradable Films via Ultrasonication and Acetylation Treatments

IF 1.2 Q3 ENGINEERING, MULTIDISCIPLINARY

International Journal of Technology Pub Date : 2024-07-10 DOI:10.14716/ijtech.v15i4.6130

F. D. Utari, Z. D. Siqhny, A. Purbasari, T. Kusworo, D. P. Utomo, M. Djaeni

引用次数: 0

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通过超声和乙酰化处理增强啤酒米粉生物降解薄膜的性能

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来源期刊

International Journal of Technology ENGINEERING, MULTIDISCIPLINARY-

CiteScore

2.90

自引率

50.00%

发文量

审稿时长

16 weeks

期刊介绍： International Journal of Technology aims to provide cutting-edge research and practices in the management and design of technology, a forum for debate and reflection as well as an anchor point for many technology practitioners and academics programs. Submission are invited concerning any theoretical or pratical treatment of technology design, development and application (from various field of study such as: architecture, chemical, civil, electrical, industrial, material, and mechanical engineering). The subject of papers contributed may cover, but is not limited to: Discussion and exploration of new theory and knowledge of technology, innovation and sustainable development. Industrial and service management, product and process design, and performance improvement. Proficiency in the understanding technology design, development and application derived from experimental data analysis. Case studies reporting insights and best practices regarding technology design and development drawn from practices. Technology tools, techniques and other structured approaches to understand, measure, or provide value. Empirical observations resulting in original and significant conclusions or application papers in the above areas are also welcome.