Response in growth performance, carcass traits, physicochemical properties, and fatty acid composition of Dohne Merino rams fed inclusion levels of canola meal

IF 4.2 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

Food Science of Animal Resources Pub Date : 2024-07-10 DOI:10.5851/kosfa.2024.e55

Lwando Mbambalala, M. Mpayipheli, Klass-Jan Leeuw, Fortune Thabethe, Aggrey Mahanjana

引用次数: 0

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多纳美利奴公羊生长性能、胴体性状、理化特性和脂肪酸组成对菜籽粕添加量的影响

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来源期刊

Food Science of Animal Resources Agricultural and Biological Sciences-Animal Science and Zoology

CiteScore

6.70

自引率

6.70%

发文量

期刊介绍： Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed journal publishing original research and review articles on scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products.