Evaluation of chlorination and exposure to protease enzymes for singulating Greenshell™ mussel (Perna canaliculus) spat from spat-collector rope

IF 1.1 Q3 FISHERIES
Kayleb Himiona, Andrew G. Jeffs, Bradley M. Skelton
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Abstract

The early stages of mussel farming are often inefficient with a large proportion of seed (spat) typically lost early in the production cycle. An effective approach for decreasing such losses is to grow spat to larger sizes in nursery systems prior to seeding. However, for such an approach to be commercially viable, spat must first be separated from their settlement substrates into a single seed format, that is, singulated. This study investigated the efficacy of three commercial protease enzymes (Enzidase PAP, PXT and BAP) and chlorine (NaOCl) in singulating Greenshell mussel (Perna canaliculus) spat from spat-collector ropes. Two distinct experiments involved immersing segments of spat collector rope in seawater solutions with varying concentrations (2.5% or 5%) of each enzyme or chlorine (NaOCl) for different exposure times (10, 30 and 60 min for enzymes; 2 and 5 min for chlorine). After the singulation experiments, all spat were recovered with sieves and reintroduced into the tanks with renewed seawater. After 24 h of rearing, the recovery of alive spat was measured. Results indicate that in Experiment 1, involving spat ∼5 mm in size, the singulation rate was up to 65% for protease enzymes (i.e., in the case of 5% PAP at 30 min) and 61% for chlorine (i.e., at 5% for 2 min). In Experiment 2, involving spat ∼1.5 mm in size, the singulation rate was up to 85% for protease enzymes (i.e., in the case of 5% PXT for 60 min) and 78% for chlorine (i.e., of 2.5% for 5 min). However, these treatments generally resulted in elevated spat mortality, which was exacerbated by increasing concentrations and exposure times, resulting in recovery rates of up to 35% (i.e., for 2.5% PAP for 30 min) in Experiment 1 and 26.0% (i.e., for 5% chlorine for 2 min) in Experiment 2. These findings emphasise the necessity for consideration of chemical concentrations and exposure times to optimise the singulation process while highlighting challenges in achieving high post-singulation survival rates. These insights contribute to ongoing efforts aimed at improving the efficiency and sustainability of mussel farming practices, demonstrating the potential utility of protease enzymes and chlorination in singulating spat from settlement substrate prior to their transfer to nursery systems for further ongrowing.

Abstract Image

对绿壳™贻贝(Perna canaliculus)从采卵绳上采卵进行氯化和接触蛋白酶的评估
贻贝养殖的早期阶段往往效率低下,在生产周期的早期通常会损失很大一部分种籽(贻贝苗)。减少这种损失的有效方法是在播种前在育苗系统中将贻贝苗培育到较大尺寸。然而,要使这种方法在商业上可行,首先必须将鱼卵从其沉降基质中分离出来,形成单一的种子形式,即单粒化。本研究调查了三种商业蛋白酶(恩孜酶 PAP、PXT 和 BAP)和氯(NaOCl)在将绿壳贻贝(Perna canaliculus)的卵从集卵绳中分离出来时的效果。两个不同的实验是将集卵绳浸入含有不同浓度(2.5% 或 5%)的每种酶或氯(NaOCl)的海水溶液中,暴露时间各不相同(酶为 10、30 和 60 分钟;氯为 2 和 5 分钟)。单体实验后,用筛子回收所有鱼卵,并将其重新放入注入新海水的水槽中。饲养 24 小时后,测量活产卵的恢复情况。结果表明,在实验 1 中,对于大小为 5 毫米的幼体,蛋白酶的单体化率高达 65%(即在 5%的 PAP 作用下 30 分钟),氯的单体化率为 61%(即在 5%的 PAP 作用下 2 分钟)。实验 2 涉及大小为 1.5 毫米的孢子,蛋白酶处理(即 5%PXT,60 分钟)的单一化率高达 85%,氯处理(即 2.5%,5 分钟)的单一化率高达 78%。然而,这些处理方法通常会导致孢子死亡率升高,而且随着浓度和暴露时间的增加,死亡率会进一步升高,导致实验 1 中的恢复率高达 35%(即 2.5% PAP 30 分钟)和实验 2 中的恢复率高达 26.0%(即 5%氯 2 分钟)。这些发现强调了考虑化学浓度和暴露时间以优化成虫过程的必要性,同时也凸显了实现高成虫后存活率所面临的挑战。这些见解有助于当前旨在提高贻贝养殖效率和可持续性的努力,证明了蛋白酶和氯化法在将贻贝幼体从沉降基质中分离出来并转移到育苗系统继续生长之前的潜在作用。
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