G. Aita, D. Bhatnagar, G. O. Bruni, M. Deliberto, G. Eggleston, A. Finger, K. Gravois, M. Isied, W. Judice, K. T. Klasson, I. M. Lima, J. L. Purswell, M. Souliman, E. Terrell, B. S. Tubaña, H. L. Waguespack Jr., J. J. Wang, P. M. White Jr.
{"title":"Creating a bio-based circular economy from Louisiana sugarcane byproducts","authors":"G. Aita, D. Bhatnagar, G. O. Bruni, M. Deliberto, G. Eggleston, A. Finger, K. Gravois, M. Isied, W. Judice, K. T. Klasson, I. M. Lima, J. L. Purswell, M. Souliman, E. Terrell, B. S. Tubaña, H. L. Waguespack Jr., J. J. Wang, P. M. White Jr.","doi":"10.1002/ael2.20140","DOIUrl":null,"url":null,"abstract":"<div>\n \n <section>\n \n \n <p>Sugarcane (<i>Saccharum officinarum</i>) is Louisiana's number one row crop. Growing and processing sugarcane produces significant amounts of byproducts, including bagasse, crop residue, molasses, filter-press mud, and boiler fly ash. These products represent an important opportunity to generate value-added and specialty products and enhance sugarcane's sustainability by facilitating a circular economy, where agricultural by-products are reused instead of disposing them (linear economy), in order to reduce resource use and energy demand. Examples of value-added products range from biochar, construction materials, animal feed, biofuels, nanoparticles, and fertilizer. Paramount to the success of the bio-based circular economy is creating useful products that are sustainable, economically, and environmentally acceptable. Some potential roadblocks to creating a successful bio-based circular economy from Louisiana's sugarcane by-products are highlighted.</p>\n </section>\n \n <section>\n \n <h3> Core Ideas</h3>\n \n <div>\n <ul>\n \n <li>The Louisiana sugar industry produces large amounts of biomass-derived byproducts each year.</li>\n \n <li>Byproducts could be reused, recycled, or reformed instead of being discarded.</li>\n \n <li>Creating industries around these products boosts the circular economy.</li>\n </ul>\n </div>\n </section>\n </div>","PeriodicalId":48502,"journal":{"name":"Agricultural & Environmental Letters","volume":null,"pages":null},"PeriodicalIF":2.3000,"publicationDate":"2024-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/ael2.20140","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agricultural & Environmental Letters","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/ael2.20140","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
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Abstract
Sugarcane (Saccharum officinarum) is Louisiana's number one row crop. Growing and processing sugarcane produces significant amounts of byproducts, including bagasse, crop residue, molasses, filter-press mud, and boiler fly ash. These products represent an important opportunity to generate value-added and specialty products and enhance sugarcane's sustainability by facilitating a circular economy, where agricultural by-products are reused instead of disposing them (linear economy), in order to reduce resource use and energy demand. Examples of value-added products range from biochar, construction materials, animal feed, biofuels, nanoparticles, and fertilizer. Paramount to the success of the bio-based circular economy is creating useful products that are sustainable, economically, and environmentally acceptable. Some potential roadblocks to creating a successful bio-based circular economy from Louisiana's sugarcane by-products are highlighted.
Core Ideas
The Louisiana sugar industry produces large amounts of biomass-derived byproducts each year.
Byproducts could be reused, recycled, or reformed instead of being discarded.
Creating industries around these products boosts the circular economy.
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