Cyanobacterial and microalgae polymers: antiviral activity and applications.

IF 2.1 4区 生物学 Q3 MICROBIOLOGY
Brazilian Journal of Microbiology Pub Date : 2024-12-01 Epub Date: 2024-07-15 DOI:10.1007/s42770-024-01452-5
Mariana Barbalho Farias da Silva, Cláudia Maria Luz Lapa Teixeira
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引用次数: 0

Abstract

At the end of 2019, the world witnessed the beginning of the COVID-19 pandemic. As an aggressive viral infection, the entire world remained attentive to new discoveries about the SARS-CoV-2 virus and its effects in the human body. The search for new antivirals capable of preventing and/or controlling the infection became one of the main goals of research during this time. New biocompounds from marine sources, especially microalgae and cyanobacteria, with pharmacological benefits, such as anticoagulant, anti-inflammatory and antiviral attracted particular interest. Polysaccharides (PS) and extracellular polymeric substances (EPS), especially those containing sulfated groups in their structure, have potential antiviral activity against several types of viruses including HIV-1, herpes simplex virus type 1, and SARS-CoV-2. We review the main characteristics of PS and EPS with antiviral activity, the mechanisms of action, and the different extraction methodologies from microalgae and cyanobacteria biomass.

Abstract Image

蓝藻和微藻聚合物:抗病毒活性和应用。
2019 年底,全世界见证了 COVID-19 大流行的开始。作为一种侵袭性病毒感染,全世界都在关注有关 SARS-CoV-2 病毒及其对人体影响的新发现。寻找能够预防和/或控制感染的新型抗病毒药物成为这一时期研究的主要目标之一。来自海洋(尤其是微藻和蓝藻)、具有抗凝、抗炎和抗病毒等药理作用的新型生物化合物引起了人们的特别关注。多糖(PS)和细胞外高分子物质(EPS),尤其是结构中含有硫酸基团的多糖和EPS,对包括HIV-1、1型单纯疱疹病毒和SARS-CoV-2在内的多种病毒具有潜在的抗病毒活性。我们综述了具有抗病毒活性的 PS 和 EPS 的主要特征、作用机制以及从微藻和蓝藻生物质中提取的不同方法。
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来源期刊
Brazilian Journal of Microbiology
Brazilian Journal of Microbiology 生物-微生物学
CiteScore
4.10
自引率
4.50%
发文量
216
审稿时长
1.0 months
期刊介绍: The Brazilian Journal of Microbiology is an international peer reviewed journal that covers a wide-range of research on fundamental and applied aspects of microbiology. The journal considers for publication original research articles, short communications, reviews, and letters to the editor, that may be submitted to the following sections: Biotechnology and Industrial Microbiology, Food Microbiology, Bacterial and Fungal Pathogenesis, Clinical Microbiology, Environmental Microbiology, Veterinary Microbiology, Fungal and Bacterial Physiology, Bacterial, Fungal and Virus Molecular Biology, Education in Microbiology. For more details on each section, please check out the instructions for authors. The journal is the official publication of the Brazilian Society of Microbiology and currently publishes 4 issues per year.
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