Comparison of Total Antioxidant Capacities and Phenolic Constituents of Grapes Cultivated in Turkey for Wine Production

IF 1.6 4区化学 Q3 CHEMISTRY, ANALYTICAL

Analytical Letters Pub Date : 2024-07-09 DOI:10.1080/00032719.2024.2375393

Şeyda Karaman Ersoy, Türkan Vural, Kevser Sözgen Başkan, Esma Tütem

引用次数: 0

Abstract

Grapes are renowned for their health-promoting properties due to polyphenols, particularly anthocyanins in red grapes and flavonols in white grapes. This study evaluated the total antioxidant capac...

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土耳其酿酒葡萄的总抗氧化能力和酚类成分比较

葡萄中的多酚类物质，尤其是红葡萄中的花青素和白葡萄中的黄酮醇，具有促进健康的功效。这项研究评估了葡萄的总抗氧化能力...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Analytical Letters 化学-分析化学

CiteScore

4.10

自引率

5.00%

发文量

218

审稿时长

2.1 months

期刊介绍： Analytical Letters is an international medium for the rapid publication of original research papers, accelerated articles, or mini-reviews on important developments in all areas of analytical chemistry, including electrochemistry, mass spectrometry, separations, and spectroscopy. Papers are welcomed that consider fundamental developments, new or improved instrumentation and sensors, and applications of analytical chemistry in all areas that include biological and clinical science, engineering and instrumentation science, environmental chemistry and analysis, geochemistry, materials science, nanotechnology, and physics.