Factors associated with Uncontrolled Hypertension among the elderly hypertension in Rural Region of Vietnam

Q3 Nursing
Hung Nguyen Trong , Huong Nguyen Thi , Cuong Le Duc , Thuy Bui Thi , Linh Nguyen Phuong , Minh Nguyet Tran Thi , Nhung Le Thi Tuyet , Dung Pham Thi , Ninh Thi Nhung , Loc Vu The , Chinh Pham Thi Kieu , Duong Phan Huong , Hiep Phan Hoang , Duong Tran Thanh , Tien Nguyen Quoc , Cuong Nguyen Duy
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Abstract

Objective

The aim of this study was to determine factors including biochemical markers, dietary habits, and social-anthropometric associated with uncontrolled hypertension among elderly hypertension in rural regions of Vietnam.

Methods

This study included 272 hypertension patients aged over 60 years. Demographic data, anthropometric measurements, and risk factors associated with hypertension were from the cross-sectional study of 272 customers at the Medical Examination Department, Samson General Hospital, Thanh Hoa Province, Vietnam. Biochemical markers including total cholesterol, triglycerides, and fasting blood glucose were measured. Dietary habits were by using a frequency questionnaire. Uncontrolled hypertension was defined as systolic blood pressure of ≥140 mmHg and/or diastolic blood pressure of ≥90 mmHg in a patient taking anti-hypertensive medication.

Generalized multiple linear regression was used to assess the impact of related factors on blood pressure, which were used as the dependent variables. Logistic regression analysis was used to calculate the odds ratios (ORs) and 95% confidence intervals (95% CIs) of related factors for hypertension status.

Results

The study found that men had more uncontrolled hypertension than women among the elderly population. The prevalences of hyperglycemia, hypertriglyceridemia, and hypercholesterolemia were high in both controlled and uncontrolled groups. There was an inverse association between fruits (p=0.021) and vegetable consumption (p=0.038) and a positive correlation between salty habits (p=0.040) and processed food (p<0.001) with blood pressure in the uncontrolled hypertension group. Notably, in multivariable models, a high level of drinking habits was positively associated with uncontrolled hypertension (OR: 8.0; 95% CI: 1.0–63.2) and lack of vegetables (OR: 2.4; 95% CI: 1.1–5.0) in compared to those with controlled hypertension.

Conclusions

This study suggests that unhealthy dietary habits including lack of vegetable consumption and high drinking habits are important factors associated with uncontrolled hypertension in elderly patients in rural Vietnam.

越南农村地区老年高血压患者高血压失控的相关因素
本研究旨在确定越南农村地区老年高血压患者中与未控制高血压相关的生化指标、饮食习惯和社会-人体测量等因素。人口统计学数据、人体测量数据以及与高血压相关的风险因素来自越南清化省 Samson 综合医院体检部对 272 名顾客进行的横断面研究。生化指标包括总胆固醇、甘油三酯和空腹血糖。饮食习惯采用频率问卷调查。未控制的高血压定义为服用抗高血压药物的患者收缩压≥140 mmHg和/或舒张压≥90 mmHg。采用逻辑回归分析法计算相关因素对高血压状态的几率比(ORs)和 95% 置信区间(95% CIs)。高血糖、高甘油三酯血症和高胆固醇血症在控制组和未控制组中的患病率都很高。在未控制的高血压组中,水果(p=0.021)和蔬菜(p=0.038)的摄入量与血压呈反向关系,咸味习惯(p=0.040)和加工食品(p<0.001)与血压呈正相关。值得注意的是,在多变量模型中,与已控制的高血压患者相比,高饮酒习惯与未控制的高血压呈正相关(OR:8.0;95% CI:1.0-63.2),与缺乏蔬菜呈正相关(OR:2.4;95% CI:1.1-5.0)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Clinical Nutrition Open Science
Clinical Nutrition Open Science Nursing-Nutrition and Dietetics
CiteScore
2.20
自引率
0.00%
发文量
55
审稿时长
18 weeks
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