The effect of giving sweet potato leaf-based functional drink to increase HB levels

IF 1.9 Q3 ENDOCRINOLOGY & METABOLISM

Human Nutrition and Metabolism Pub Date : 2024-06-28 DOI:10.1016/j.hnm.2024.200280

Entin Jubaedah , Suratmi , Moh Hisyam Hermawan

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引用次数: 0

Abstract

Beckground

Menstruating young women experience twice as much iron loss as young men. One alternative effort that can be made is to provide functional drinks that are useful for overcoming anemia. Functional beverages must provide nutritional intake and sensory satisfaction, such as good taste and good texture, using sweet potato leaves (Ipomoea Batatas L). Sweet potato leaves are chosen as raw material because, besides being abundantly available and accessible to cultivate, they are also very cheap, so that they can reduce production costs. Pancalang Health Center is one of the Health Centers in the Kuningan Regency Area with reasonably high sweet potato cultivation.

Aims

This study aims to determine the level of compliance with functional drink consumption, determine hemoglobin levels before and after functional drink intervention, describe anemia status before and after functional drink intervention, describe the effects of functional drink consumption, and nutritional status picture before and after consuming functional drink products.

Research methode

The study was conducted by quasi-experiment in one group (nonrandomized pre-test and post-test without control group design). Purposive sampling was carried out by Purposive Sampling on adolescents at the Pancalang Health Center, Kuningan Regency. Data collection was done by checking HB levels before the intervention and after the intervention. The intervention is carried out for 52 days.

Results

and Conclussion: The majority of respondents were compliant in consuming functional drinks, and only 7.5 % were non-compliant. The median before the intervention is 11 and after the intervention is 12 and a p value of <0,001 is obtained, meaning that statistically there is a significant difference between HB before the intervention and after the intervention.

Contribution

There was a significant difference between Hb levels before the intervention and after the intervention, obtaining a p-value of <0.001.

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给予红薯叶功能饮料以提高 HB 水平的效果

Beckground月经期年轻女性的铁流失量是年轻男性的两倍。一种可供选择的方法是提供有助于克服贫血的功能性饮料。使用甘薯叶（Ipomoea Batatas L）制作的功能饮料必须能提供营养摄入和感官满足，如良好的口感和质地。之所以选择甘薯叶作为原料，是因为甘薯叶不仅资源丰富，易于种植，而且价格低廉，可以降低生产成本。本研究旨在确定饮用功能饮料的依从性水平，确定功能饮料干预前后的血红蛋白水平，描述功能饮料干预前后的贫血状况，描述饮用功能饮料的效果，以及饮用功能饮料产品前后的营养状况。在库宁甘地区的潘卡朗保健中心对青少年进行了有目的的抽样调查。数据收集是通过检查干预前和干预后的 HB 水平来完成的。干预为期 52 天：大多数受访者遵守饮用功能饮料的规定，只有 7.5%的受访者不遵守规定。干预前的中位数为 11，干预后的中位数为 12，P 值为 <0,001，这意味着干预前和干预后的 HB 存在显著差异。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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