Molecular Mechanisms of Anticarcinogenic Potential of Hydrocotyle umbellata and Its Major Components.

IF 2 4区 医学 Q3 NUTRITION & DIETETICS
Jaeyong Kim, Sang Hyuk Park, Doo-Young Kim, Hyung Won Ryu, Hyun Sik Jun
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Abstract

Despite the development of several anticancer treatments, there remains a need for new drugs that can overcome resistance and reduce side effects. While the medicinal herb Hydrocotyle umbellata (H. umbellata) has been used to relieve pain and inflammation, its antitumor properties have not yet been explored. In this study, we investigated the anticarcinogenic potential of H. umbellata extract (HUE) and its major components, as well as the underlying molecular mechanisms. Our results showed that HUE inhibited the growth of various tumor cell lines, including B16F10, without affecting non-cancer cells. Furthermore, HUE was effective in treating and preventing tumor growth in mice. Our mechanistic studies revealed that HUE inhibited cellular respiration, thereby reducing tumor cell proliferation. When combined with 2-deoxy-D-glucose, HUE demonstrated an enhanced anticancer effect by increasing the rate apoptosis. Analysis of the ethyl acetate and n-butanol fractions of HUE identified 1,3,4-trihydroxy-2-butanyl-α-d-glucopyranoside and caffeoylquinic acid derivatives as the major components responsible for the observed anticancer effects. In conclusion, our findings suggest that HUE and its two major components have the potential to be developed as effective therapeutic agents for a wide range of tumors by targeting cancer cell metabolism.

伞形花序及其主要成分抗癌潜力的分子机制
尽管已开发出多种抗癌疗法,但仍需要能克服抗药性和减少副作用的新药。虽然药草伞形花序(Hydrocotyle umbellata,H.umbellata)一直被用于缓解疼痛和炎症,但其抗肿瘤特性尚未得到探索。在这项研究中,我们研究了伞形花序提取物(HUE)及其主要成分的抗癌潜力以及潜在的分子机制。结果表明,HUE 可抑制包括 B16F10 在内的多种肿瘤细胞系的生长,而对非癌细胞无影响。此外,HUE 还能有效治疗和预防小鼠肿瘤的生长。我们的机理研究发现,HUE 可抑制细胞呼吸,从而减少肿瘤细胞的增殖。当与 2-脱氧-D-葡萄糖结合使用时,HUE 通过提高细胞凋亡率增强了抗癌效果。对 HUE 的乙酸乙酯和正丁醇馏分进行分析后发现,1,3,4-三羟基-2-丁酰-α-d-吡喃葡萄糖苷和咖啡酰奎宁酸衍生物是产生所观察到的抗癌效果的主要成分。总之,我们的研究结果表明,HUE 及其两种主要成分具有开发潜力,可通过靶向癌细胞代谢作为治疗各种肿瘤的有效药物。
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来源期刊
CiteScore
5.80
自引率
3.40%
发文量
172
审稿时长
3 months
期刊介绍: This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.
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