Excess Folic Acid and Vitamin B12 Deficiency: Clinical Implications?

IF 1.8 4区 医学 Q3 FOOD SCIENCE & TECHNOLOGY
Joshua W Miller, Andre Smith, Aron M Troen, Joel B Mason, Paul F Jacques, Jacob Selhub
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Abstract

Background: In the 1940s to 1950s, high-dose folic acid supplements (>5 mg/d) were used clinically to reverse the megaloblastic anemia of vitamin B12 deficiency caused by pernicious anemia. However, this treatment strategy masked the underlying B12 deficiency and possibly exacerbated its neuropathological progression. The issue of masking and exacerbating B12 deficiency has recently been rekindled with the institution of folic acid fortification and the wide-spread use of folic acid supplements.

Objectives: The objectives of this review are to describe clinical and epidemiological evidence that excess folic acid exacerbates B12 deficiency, to summarize a hypothesis to explain this phenomenon, and to provide guidance for clinicians.

Results: Cognitive function test scores are lower and blood homocysteine and methylmalonic acid concentrations are higher in people with low B12 and elevated folate than in those with low B12 and nonelevated folate. High-dose folic acid supplementation in patients with pernicious anemia or epilepsy cause significant reductions in serum B12. It is hypothesized that high-dose folic acid supplements cause depletion of serum holotranscobalamin and thus exacerbate B12 deficiency.

Conclusion: The evidence for excess folic acid exacerbating B12 deficiency is primarily correlative or from uncontrolled clinical observations, and the hypothesis to explain the phenomenon has not yet been tested. Nonetheless, the evidence is sufficiently compelling to warrant increased vigilance for identifying B12 deficiency in at risk individuals, including older adults and others with low B12 intake or conditions that are associated with B12 malabsorption, who also ingest excessive folic acid or are prescribed folic acid in high doses.

叶酸过量与维生素 B12 缺乏症:临床意义?
背景:20 世纪 40 至 50 年代,临床上曾使用大剂量叶酸补充剂(>5 毫克/天)来逆转恶性贫血引起的维生素 B12 缺乏性巨幼红细胞贫血。然而,这种治疗策略掩盖了潜在的 B12 缺乏症,并可能加剧其神经病理学进展。最近,随着叶酸强化的实施和叶酸补充剂的广泛使用,掩盖和加剧 B12 缺乏症的问题又被重新提起:本综述旨在描述过量叶酸会加剧B12缺乏症的临床和流行病学证据,总结解释这一现象的假说,并为临床医生提供指导:结果:与 B12 缺乏和叶酸不升高的人群相比,B12 缺乏和叶酸升高的人群认知功能测试得分更低,血液中同型半胱氨酸和甲基丙二酸的浓度更高。恶性贫血或癫痫患者补充大剂量叶酸会导致血清 B12 显著降低。据推测,大剂量叶酸补充剂会导致血清全转录钴胺素消耗,从而加剧 B12 缺乏症:过量叶酸会加重 B12 缺乏症的证据主要是相关性的,或来自未受控制的临床观察,而解释这一现象的假设尚未得到验证。尽管如此,这些证据仍足以令人信服,值得提高警惕,以识别高危人群的 B12 缺乏症,包括老年人和其他 B12 摄入量低或患有 B12 吸收不良相关疾病的人,他们也摄入了过量叶酸或服用了大剂量叶酸。
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来源期刊
Food and Nutrition Bulletin
Food and Nutrition Bulletin 工程技术-食品科技
CiteScore
4.10
自引率
0.00%
发文量
31
审稿时长
18-36 weeks
期刊介绍: The Food and Nutrition Bulletin (FNB,) is a peer-reviewed, academic journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation. The Journal is one of the leading resources used by researchers, academics, nutrition policy makers and planners in over 125 countries to obtain the most current research and policy information related to nutrition in developing countries.
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