Improving the Thermostability and Catalytic Performance of the Bacillus subtilis Chitosanase BsCsn46A via Computational Design

IF 1 4区 生物学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
S. Y. Duan, X. S. Zhang, Y. Q. Yuan, S. Y. Jing, M. H. Qiao, R. Ji
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Abstract

Chitosanase plays a pivotal role in the production of chitooligosaccharide. Nevertheless, there is untapped potential for enhancing both its catalytic efficiency and thermostability, which could significantly bolster its therapeutic and biotechnological applications. In this study, two computer-aided protein design methods, namely Fireprot and PROSS, were utilized to pinpoint 6 single Bacillus subtilis chitosanase BsCsn46A mutants (S126A, D191A, K70A, L159I, K104P, and A129L) as well as 4 multiple mutants (K70A/S126A, K70A/S126A/K104P, K70A/S126A/L159I, and K70A/S126A/K104P/L159). The wild-type (WT) and all 10 BsCsn46A mutants displayed robust adaptability across a broad pH range, exhibiting peak activity within the pH spectrum of 5.5 to 9.5. The results demonstrated that, compared to the WT, 9 out of 10 mutants exhibited significantly heightened chitosanase activity, with the sole exception being the D191A mutant, which displayed activity levels nearly identical to the WT. Notably, the A129L displayed an impressive 20% increase in the enzyme activity at elevated temperatures, specifically in the range of 55–80°C. Assessing protein stability, results indicated that all samples maintained stability when incubated at 30°C for 1 h. However, when subjected to a higher temperature of 40°C for 1 h, only the A129L mutant retained stability, which persisted even after an extended incubation period of 3 h at 40°C. Furthermore, a thermal stability analysis revealed noteworthy differences between the WT and the mutants. The WT chitosanase activity diminished by 50% after brief 30-min incubation at 50°C, whereas the K70A/S126A, K70A/S126A/K104P, and A129L mutants maintained 50% of their activity for approximately 2 h under the same conditions. In summary, the study provides valuable insights into the thermostability and catalytic activity of chitosanase, highlighting promising candidates for industrial chitosanase applications.

Abstract Image

Abstract Image

通过计算设计提高枯草杆菌壳聚糖酶 BsCsn46A 的耐热性和催化性能
摘要 壳聚糖酶在壳寡糖的生产中发挥着关键作用。然而,提高壳聚糖酶的催化效率和热稳定性的潜力仍有待开发,这将极大地促进其在治疗和生物技术方面的应用。本研究利用两种计算机辅助蛋白质设计方法,即 Fireprot 和 PROSS,确定了 6 个单一的枯草芽孢杆菌壳聚糖酶 BsCsn46A 突变体(S126A、D191A、K70A、L159I、K104P 和 A129L)以及 4 个多重突变体(K70A/S126A、K70A/S126A/K104P、K70A/S126A/L159I 和 K70A/S126A/K104P/L159)。野生型(WT)和所有 10 个 BsCsn46A 突变体在广泛的 pH 值范围内都表现出很强的适应性,在 5.5 至 9.5 的 pH 值范围内表现出峰值活性。结果表明,与 WT 相比,10 个突变体中有 9 个的壳聚糖酶活性显著提高,唯一的例外是 D191A 突变体,其活性水平几乎与 WT 相同。值得注意的是,A129L 突变体在高温条件下,特别是在 55-80°C 的范围内,酶活性提高了 20%,令人印象深刻。在评估蛋白质的稳定性时,结果表明所有样品在 30°C 孵育 1 小时后都保持了稳定性。然而,在更高的温度(40°C)下孵育 1 小时后,只有 A129L 突变体保持了稳定性,即使在 40°C 下延长孵育 3 小时后也是如此。此外,热稳定性分析表明了 WT 和突变体之间值得注意的差异。WT 壳聚糖酶的活性在 50°C 短时间培养 30 分钟后降低了 50%,而 K70A/S126A、K70A/S126A/K104P 和 A129L 突变体的活性在相同条件下保持了约 2 小时。总之,该研究为壳聚糖酶的热稳定性和催化活性提供了有价值的见解,为壳聚糖酶的工业应用提供了有希望的候选产物。
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来源期刊
Applied Biochemistry and Microbiology
Applied Biochemistry and Microbiology 生物-生物工程与应用微生物
CiteScore
1.70
自引率
12.50%
发文量
75
审稿时长
6-12 weeks
期刊介绍: Applied Biochemistry and Microbiology is an international peer reviewed journal that publishes original articles on biochemistry and microbiology that have or may have practical applications. The studies include: enzymes and mechanisms of enzymatic reactions, biosynthesis of low and high molecular physiologically active compounds; the studies of their structure and properties; biogenesis and pathways of their regulation; metabolism of producers of biologically active compounds, biocatalysis in organic synthesis, applied genetics of microorganisms, applied enzymology; protein and metabolic engineering, biochemical bases of phytoimmunity, applied aspects of biochemical and immunochemical analysis; biodegradation of xenobiotics; biosensors; biomedical research (without clinical studies). Along with experimental works, the journal publishes descriptions of novel research techniques and reviews on selected topics.
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