Ozge Sahin, Aydin Gunes, Kiymet Deniz Yagcıoglu, Yusuf Kagan Kadioglu
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引用次数: 0
Abstract
Purpose: This study thoroughly investigates innovative amendment salicylic acid (SA) modified rice husk biochar (SABC) designed to improve boron (B) and salinity tolerance in lettuce, providing a comprehensive exploration of their potential effects in alleviating stress-induced challenges. Methods: Scanning Electron Microscopy (SEM), Fourier Transform Infrared Spectroscopy (FTIR) and Raman spectroscopy were used for the molecular and chemical characterization of the biochar samples. The treatments consisted of control, 40 mM NaCl plus 20 mg B kg-1 (NaCl + B), and 40 mM NaCl plus 20 mg B kg-1 and 5 g kg-1 SA-modified rice husk biochar (NaCl + B + SABC). Results: Under conditions of salt and B toxicity, SABC treatment significantly prevented the decrease in plant weight induced by stress. SABC reduced the concentrations of B, sodium (Na), and chloride (Cl) in plants, while increasing the concentrations of potassium (K) and silicon (Si). The hydrogen peroxide concentration, which increased as a result of B and salt toxicity, was decreased with SABC. The activities of the antioxidant enzymes superoxide dismutase (SOD) and ascorbate peroxidase (APX) showed a significant increase under stress, but due to the positive effect of SABC in reducing B and salt stress, there was a decrease in the activities of these enzymes. Conclusions: The results obtained from this study indicate that SABC is effective in reducing boron and salt stress. Testing the SABC molecule in different plants and under various stress conditions could provide significant contributions to the stress literature.
期刊介绍:
The Journal of Soil Science and Plant Nutrition is an international, peer reviewed journal devoted to publishing original research findings in the areas of soil science, plant nutrition, agriculture and environmental science.
Soil sciences submissions may cover physics, chemistry, biology, microbiology, mineralogy, ecology, pedology, soil classification and amelioration.
Plant nutrition and agriculture submissions may include plant production, physiology and metabolism of plants, plant ecology, diversity and sustainability of agricultural systems, organic and inorganic fertilization in relation to their impact on yields, quality of plants and ecological systems, and agroecosystems studies.
Submissions covering soil degradation, environmental pollution, nature conservation, and environmental protection are also welcome.
The journal considers for publication original research articles, technical notes, short communication, and reviews (both voluntary and by invitation), and letters to the editor.