The Effect of the Physicochemical Properties and the Composition of Dubna River Water on the State of the Processes of Lipid Peroxidation in Biological Systems

IF 0.9 4区 环境科学与生态学 Q4 WATER RESOURCES
V. O. Shvydkyi, A. S. Dubovik, M. V. Kozlov, A. Yu. Povkh, L. N. Shishkina
{"title":"The Effect of the Physicochemical Properties and the Composition of Dubna River Water on the State of the Processes of Lipid Peroxidation in Biological Systems","authors":"V. O. Shvydkyi, A. S. Dubovik, M. V. Kozlov, A. Yu. Povkh, L. N. Shishkina","doi":"10.1134/s0097807824700933","DOIUrl":null,"url":null,"abstract":"<h3 data-test=\"abstract-sub-heading\">Abstract</h3><p>The dynamics of water physicochemical properties and hydrochemical characteristics in the Dubna River was studied from April 18, 2021 to July 4, 2021. The study showed an increase in pH with increasing water temperature and considerable variation in the concentrations of ammonium, nitrite, and phosphate ions in it. Promising approaches were shown to be the use of mathematical processing of UV-spectra of water samples by Gauss method and model biological systems based on natural lipids (low-temperature oxidation of lecithin, and its ability to spontaneously aggregate in a polar environment) for assessing the quality of natural water and its effect on the regulation of oxidation processes in biological objects. Thus, analysis of UV-spectra revealed the presence in water of hydrophobic organic compounds throughout the observation period, compounds with conjugated double bonds and N-containing compounds in late April, free fatty acids, organic compounds with a carbonyl group and P-containing compounds at the end of May and an increase in the diversity of components in water samples in late June. Water samples taken in summer, increased the rate of lecithin oxidation by a factor of more than 1.8, and, throughout the observation period, they caused staged changes in the size of aggregates formed by it and produced a considerable effect on their dzeta-potential.</p>","PeriodicalId":49368,"journal":{"name":"Water Resources","volume":null,"pages":null},"PeriodicalIF":0.9000,"publicationDate":"2024-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Water Resources","FirstCategoryId":"93","ListUrlMain":"https://doi.org/10.1134/s0097807824700933","RegionNum":4,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"WATER RESOURCES","Score":null,"Total":0}
引用次数: 0

Abstract

The dynamics of water physicochemical properties and hydrochemical characteristics in the Dubna River was studied from April 18, 2021 to July 4, 2021. The study showed an increase in pH with increasing water temperature and considerable variation in the concentrations of ammonium, nitrite, and phosphate ions in it. Promising approaches were shown to be the use of mathematical processing of UV-spectra of water samples by Gauss method and model biological systems based on natural lipids (low-temperature oxidation of lecithin, and its ability to spontaneously aggregate in a polar environment) for assessing the quality of natural water and its effect on the regulation of oxidation processes in biological objects. Thus, analysis of UV-spectra revealed the presence in water of hydrophobic organic compounds throughout the observation period, compounds with conjugated double bonds and N-containing compounds in late April, free fatty acids, organic compounds with a carbonyl group and P-containing compounds at the end of May and an increase in the diversity of components in water samples in late June. Water samples taken in summer, increased the rate of lecithin oxidation by a factor of more than 1.8, and, throughout the observation period, they caused staged changes in the size of aggregates formed by it and produced a considerable effect on their dzeta-potential.

Abstract Image

杜布纳河水的理化性质和成分对生物系统中脂质过氧化过程状态的影响
摘要 对 2021 年 4 月 18 日至 2021 年 7 月 4 日期间杜布纳河水理化性质和水化学特征的动态进行了研究。研究结果表明,随着水温的升高,pH 值上升,其中铵离子、亚硝酸盐离子和磷酸盐离子的浓度变化很大。利用高斯法对水样的紫外线光谱进行数学处理,以及利用基于天然脂质的模型生物系统(卵磷脂的低温氧化及其在极地环境中自发聚集的能力)来评估天然水的质量及其对生物物体氧化过程的调节作用,都是很有前途的方法。因此,紫外线光谱分析显示,在整个观测期间,水中存在疏水性有机化合物,4 月底存在共轭双键化合物和含 N 的化合物,5 月底存在游离脂肪酸、含羰基的有机化合物和含 P 的化合物,6 月底水样中的成分多样性有所增加。夏季采集的水样使卵磷脂的氧化率提高了 1.8 倍以上,在整个观察期间,它们使卵磷脂形成的聚集体的大小发生了阶段性变化,并对其 dzeta 电位产生了相当大的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Water Resources
Water Resources 环境科学-水资源
CiteScore
1.60
自引率
20.00%
发文量
86
审稿时长
6-12 weeks
期刊介绍: Water Resources is a journal that publishes articles on the assessment of water resources, integrated water resource use, water quality, and environmental protection. The journal covers many areas of research, including prediction of variations in continental water resources and regime; hydrophysical, hydrodynamic, hydrochemical and hydrobiological processes, environmental aspects of water quality and protection; economic, social, and legal aspects of water-resource development; and experimental methods of studies.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信