Extraction and Evaluation of Bioactive Compounds from Immature and Mature Corn Silk

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Khursheda Jahan Khushe, Md. Abdul Wazed, Md. Rakibul Islam, Md. Shihabul Awal, N. H. M. Rubel Mozumder
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Abstract

The purpose of this research was to assess the mineral content, bioactive compounds, α-glucosidase inhibitory activity, and antioxidant of two-maturity stages of corn silks, i.e., immature and mature with standard methods. Corn silks have been dried with sun and oven-drying methods and extracted through methanol and water, two individual solvents. The results revealed that both corn silks were good sources of mineral content. The higher calcium (13.37 ± 0.06) and magnesium (890.00 ± 0.00) were found in the sun-dried immature corn silk. The sun-dried mature corn silk also exhibited a higher content of iron, zinc, and manganese. The results also revealed that all the extraction systems yielded significant amounts of TPC, TFC, β-carotene, and anthocyanin content; ABTS and DPPH radical scavenging activity; and α-glucosidase inhibitory activity. Moreover, sun-dried methanolic extracts exhibited the highest levels of TFC (127.58 ± 7.95 mg QE/100 g DM), β-carotene (0.28 ± 0.00 mg/100 mL), TAC (42.53 ± 1.02 mg C3GE/kg DM), DPPH (75.65 ± 2.38%), and ABTS (94.22 ± 0.00%), showcasing their superior antioxidant potential. Conversely, oven-dried methanolic extracts demonstrated a higher TPC of 20.82 ± 0.62 mg GAE/g DM, while water extracts showed maximum α-glucosidase inhibitory activity of 76.19 ± 0.00%. Therefore, the obtained results demonstrated that sun-dried methanolic extracts from corn silks might be a good source of therapeutic agents and natural ingredients for manufacturing food, feed, and pharmaceutical products. It could also encourage researchers to carry out more studies to commercialize corn silk.

Abstract Image

从未成熟和成熟玉米蚕丝中提取生物活性化合物并进行评估
本研究的目的是用标准方法评估两个成熟阶段(即未成熟阶段和成熟阶段)玉米丝的矿物质含量、生物活性化合物、α-葡萄糖苷酶抑制活性和抗氧化剂。玉米丝采用日晒法和烘箱干燥法进行干燥,并用甲醇和水两种溶剂进行提取。结果显示,两种玉米丝都是矿物质含量的良好来源。晒干的未成熟玉米丝中钙(13.37 ± 0.06)和镁(890.00 ± 0.00)含量较高。晒干的成熟玉米丝中铁、锌和锰的含量也较高。结果还显示,所有提取系统都能产生大量的 TPC、TFC、β-胡萝卜素和花青素含量;ABTS 和 DPPH 自由基清除活性;以及 α-葡萄糖苷酶抑制活性。此外,晒干的甲醇提取物中 TFC(127.58 ± 7.95 mg QE/100 g DM)、β-胡萝卜素(0.28 ± 0.00 mg/100 mL)、TAC(42.53 ± 1.02 mg C3GE/kg DM)、DPPH(75.65 ± 2.38%)和 ABTS(94.22 ± 0.00%)的含量最高,显示出其卓越的抗氧化潜力。相反,烘干甲醇提取物的 TPC 较高,为 20.82 ± 0.62 mg GAE/g DM,而水提取物的 α-葡萄糖苷酶抑制活性最高,为 76.19 ± 0.00%。因此,研究结果表明,从玉米蚕丝中提取的晒干甲醇提取物可能是制造食品、饲料和药品的治疗剂和天然成分的良好来源。这也能鼓励研究人员开展更多研究,将玉米蚕丝商业化。
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来源期刊
Journal of Food Quality
Journal of Food Quality 工程技术-食品科技
CiteScore
5.90
自引率
6.10%
发文量
285
审稿时长
>36 weeks
期刊介绍: Journal of Food Quality is a peer-reviewed, Open Access journal that publishes original research articles as well as review articles related to all aspects of food quality characteristics acceptable to consumers. The journal aims to provide a valuable resource for food scientists, nutritionists, food producers, the public health sector, and governmental and non-governmental agencies with an interest in food quality.
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