Advancements in oral insulin: A century of research and the emergence of targeted nanoparticle strategies

IF 1.8 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Yue Han, Julie Spicer, Yuan Huang, Craig Bunt, Mengyang Liu, Jingyuan Wen
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Abstract

With the growing prevalence of diabetes, there is an urgent demand for a user-friendly treatment option that minimizes side effects related to the use of subcutaneous injections. Scientists have dedicated over a century to developing an oral dosage form of insulin that can be administrated orally. The oral route of administration is the most desirable route for regularly dosed drugs in terms of safety and patient compliance. However, oral delivery of insulin remains a formidable challenge due to its intrinsically limited ability to cross the intestinal epithelium membrane and susceptibility to enzymatic degradation. This article reviews oral insulin research over the past decade, with a particular focus on surface modifications of nanoparticles (NPs). Various strategies involving controlling surface charges, utilizing protective proteins, and targeting specific receptors with ligands have been explored. Notably, surface modifications of the NPs for targeting specific intestinal receptors have shown promise in enhancing insulin oral absorption and bioavailability. Advanced technologies such as oral microneedles and gene therapy have also been developed, but their safety requires further assessment. Despite encouraging preclinical results across numerous strategies, the current clinical evidence is less optimistic. In summary, the present findings highlight the substantial journey that still lies ahead before achieving successful oral delivery of insulin.

Practical Applications: This review provides a summary of recent progress in oral insulin delivery, particularly highlighting surface-modified functional nanoparticles serving as an effective drug delivery system, which offers valuable information to the researchers. Due to the limited effectiveness of oral protein drugs caused by biological barriers, innovative technologies and drug delivery systems have been developed to overcome these obstacles and achieve therapeutic goals. This review concluded that surface modifications to nanoparticles can improve insulin stability and permeability, thereby enhancing oral bioavailability. It could assist researchers in developing more effective and patient-friendly oral drug delivery systems.

Abstract Image

口服胰岛素的进步:一个世纪的研究与靶向纳米粒子战略的出现
随着糖尿病发病率的不断上升,人们迫切需要一种便于使用的治疗方法,以尽量减少与皮下注射有关的副作用。一个多世纪以来,科学家们一直致力于开发可口服的胰岛素口服剂型。就安全性和患者依从性而言,口服给药途径是定期给药的最理想途径。然而,由于胰岛素本身穿过肠道上皮膜的能力有限且易被酶降解,因此口服给药仍是一项艰巨的挑战。本文回顾了过去十年来的口服胰岛素研究,尤其关注纳米颗粒(NPs)的表面修饰。研究人员探索了各种策略,包括控制表面电荷、利用保护蛋白以及用配体靶向特定受体。值得注意的是,为靶向特定肠道受体而对 NPs 进行的表面修饰已显示出提高胰岛素口服吸收和生物利用率的前景。口服微针和基因治疗等先进技术也已开发出来,但其安全性还需要进一步评估。尽管多种策略的临床前研究结果令人鼓舞,但目前的临床证据并不乐观。总之,目前的研究结果突出表明,要成功实现胰岛素的口服给药,还有很长的路要走:本综述总结了口服胰岛素给药的最新进展,特别强调了作为有效给药系统的表面修饰功能纳米粒子,为研究人员提供了宝贵的信息。由于生物障碍导致口服蛋白质药物疗效有限,人们开发了创新技术和给药系统来克服这些障碍,实现治疗目标。本综述认为,对纳米颗粒进行表面修饰可以提高胰岛素的稳定性和渗透性,从而提高口服生物利用度。这有助于研究人员开发更有效、更方便患者的口服给药系统。
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来源期刊
CiteScore
5.50
自引率
0.00%
发文量
101
审稿时长
6-16 weeks
期刊介绍: The European Journal of Lipid Science and Technology is a peer-reviewed journal publishing original research articles, reviews, and other contributions on lipid related topics in food science and technology, biomedical science including clinical and pre-clinical research, nutrition, animal science, plant and microbial lipids, (bio)chemistry, oleochemistry, biotechnology, processing, physical chemistry, and analytics including lipidomics. A major focus of the journal is the synthesis of health related topics with applied aspects. Following is a selection of subject areas which are of special interest to EJLST: Animal and plant products for healthier foods including strategic feeding and transgenic crops Authentication and analysis of foods for ensuring food quality and safety Bioavailability of PUFA and other nutrients Dietary lipids and minor compounds, their specific roles in food products and in nutrition Food technology and processing for safer and healthier products Functional foods and nutraceuticals Lipidomics Lipid structuring and formulations Oleochemistry, lipid-derived polymers and biomaterials Processes using lipid-modifying enzymes The scope is not restricted to these areas. Submissions on topics at the interface of basic research and applications are strongly encouraged. The journal is the official organ the European Federation for the Science and Technology of Lipids (Euro Fed Lipid).
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