Frontiers in bacterial-based green synthesized nanoparticles (NPs): A sustainable strategy for combating infectious plant pathogens

Abstract

The excessive use and inappropriate application of synthetic pesticides on essential agricultural crops, intended to them from harmful pests, have resulted in severe environmental pollution. Additionally, the penetration of these toxic pesticide residues into the edible parts of plants has raised significant health concerns for humans and animals by developing respiratory problems, neurological disorders, and cancers. In response, nanotechnology has emerged as a promising alternative, enabling the development of highly reliable, minuscule nanoparticles (NPs) in size of 1–100 nm (nm) with diverse morphologies. These NPs offer an alternative approach to managing plant pathogens compared to traditional pesticides. Although various synthetic NPs have been produced using different elements, their persistence in plant tissues, soil, and water presents significant challenges. Conversely, the synthesis of biologically-derived green NPs, particularly those from bacteria, is considered a safer method for controlling plant pathogens. Bacteria-based green NPs are advantageous due to the rapid growth proliferation of bacteria and their resilience to extreme conditions. However, their synthesis and application remain limited, with scant research exploring against infectious plant pathogens. This study reviews recent literature on the synthesis of bacteria-based NPs, detailing their morphological, structural, chemical, optical, electronic, electrical, and magnetic properties, along with their thermal characteristics. By elucidating the mechanisms by which these NPs combat phytopathogens, this research provide crucial insight for future applications, enhancing our understanding of bacteria-based NPs research. The wealth of recent research on bacteria-based green NPs is anticipated to enrich future applications and deepen our understanding of this emerging field.