Isolation and characterization of fungi producing L-asparaginase with reduced L-glutaminase activity from soil samples

IF 2.3 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Tekeba Sisay , Victor Atunga Mobegi , Sabina Wachira , Naomi Maina
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引用次数: 0

Abstract

Background

L-asparaginase (L-ASNase) is an essential enzyme used to treat acute lymphoblastic leukemia (ALL) by depleting L-asparagine, a vital nutrient for leukemia cells. However, its clinical use is challenged by adverse effects linked to its bacterial origin and L-glutaminase (L-GLNase) co-activity. This study aims to identify fungi capable of producing L-ASNase with reduced L-GLNase co-activity.

Results

Among the fungal iolates, isolate JK12 and ChL11 showed high L-ASNase activity (34.04 ± 1.83a U/ml and 30.84 ± 0.53b U/ml, respectively) with reduced L-GLNase co-activity (4.95 ± 0.28c U/ml and 4.80 ± 0.02d U/ml, respectively). Sequencing of the internal transcribed spacer (ITS) region of these isolates identified them as Candida palmioleophila isolate JK12 (≥99% identity with Candida genus) and Trichosporon asahii isolate ChL11 (≥98% identity with Trichosporon genus). Moreover, these isolates exhibited distinct preferences for carbon (C) and nitrogen (N) sources, as well as culture conditions for L-ASNase production. C. palmioleophila isolate JK12 demonstrated the highest L-ASNase production in fructose and yeast extract (67.6 ± 0.04a U/ml and 51.4 ± 0.04a U/ml, respectively), following 96 h of incubation at 25°C (43.8 ± 1.22a U/ml, 55.8 ± 0.02a U/ml, respectively), with an agitation speed of 100 rpm (59.9 ± 0.04a U/ml). On the other hand, T. asahii isolate ChL11 exhibited maximum L-ASNase production in sucrose and L-asparagine (64.2 ± 0.08a U/ml and 63.6 ± 0.01a U/ml, respectively), after 120 h of incubation at 35°C.

Conclusions

The fungal isolates T. asahii isolate ChL11 and C. palmioleophila isolate JK12 have been identified as promising L-ASNase sources of safer therapeutic prospects in cancer therapy due to the reduced GLNase co-activity.

How to cite: Sisay T, Mobegi VA, Wachira S, et al. Isolation and characterization of fungi producing L-asparaginase with reduced L-glutaminase activity from soil samples. Electron J Biotechnol 2024. https://doi.org/10.1016/j.ejbt.2024.05.002.

Abstract Image

从土壤样本中分离并鉴定产生 L-天冬酰胺酶且 L-谷氨酰胺酶活性降低的真菌
背景L-天冬酰胺酶(L-ASNase)是一种用于治疗急性淋巴细胞白血病(ALL)的重要酶,它能消耗白血病细胞的重要营养物质--L-天冬酰胺。然而,由于其细菌来源和 L-谷氨酰胺酶(L-GLNase)共同作用所产生的不良影响,其临床应用受到了挑战。结果在真菌偶联物中,分离物 JK12 和 ChL11 表现出较高的 L-ASNase 活性(分别为 34.04 ± 1.83a U/ml 和 30.84 ± 0.53b U/ml )和较低的 L-GLNase 共同活性(分别为 4.95 ± 0.28c U/ml 和 4.80 ± 0.02d U/ml )。对这些分离物的内部转录间隔区(ITS)进行测序后发现,它们分别是掌叶念珠菌分离物 JK12(与念珠菌属的同一性≥99%)和 Trichosporon asahii 分离物 ChL11(与 Trichosporon 属的同一性≥98%)。此外,这些分离物对碳源(C)和氮源(N)以及产生 L-ASNase 的培养条件表现出不同的偏好。在果糖和酵母提取物中(分别为 67.6 ± 0.04a U/ml 和 51.4 ± 0.04a U/ml ),在 25°C 下培养 96 小时后(分别为 43.8 ± 1.22a U/ml 和 55.8 ± 0.02a U/ml ),搅拌速度为 100 rpm(59.9 ± 0.04a U/ml ),棕榈噬菌体分离物 JK12 的 L-ASNase 产量最高。另一方面,T. asahii 分离物 ChL11 在蔗糖和 L-天冬酰胺中表现出最大的 L-ASNase 产量(分别为 64.2 ± 0.08a U/ml 和 63.6 ± 0.01a U/ml ),培养温度为 35°C,培养时间为 120 小时。结论:由于 GLNase 共同活性降低,真菌分离物 T. asahii 分离物 ChL11 和 C. palmioleophila 分离物 JK12 已被确定为有希望的 L-ASNase 来源,在癌症治疗中具有更安全的治疗前景:Sisay T, Mobegi VA, Wachira S, et al.从土壤样品中分离并鉴定可产生L-天冬酰胺酶且L-谷氨酰胺酶活性降低的真菌。https://doi.org/10.1016/j.ejbt.2024.05.002.
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来源期刊
Electronic Journal of Biotechnology
Electronic Journal of Biotechnology 工程技术-生物工程与应用微生物
CiteScore
5.60
自引率
0.00%
发文量
50
审稿时长
2 months
期刊介绍: Electronic Journal of Biotechnology is an international scientific electronic journal, which publishes papers from all areas related to Biotechnology. It covers from molecular biology and the chemistry of biological processes to aquatic and earth environmental aspects, computational applications, policy and ethical issues directly related to Biotechnology. The journal provides an effective way to publish research and review articles and short communications, video material, animation sequences and 3D are also accepted to support and enhance articles. The articles will be examined by a scientific committee and anonymous evaluators and published every two months in HTML and PDF formats (January 15th , March 15th, May 15th, July 15th, September 15th, November 15th). The following areas are covered in the Journal: • Animal Biotechnology • Biofilms • Bioinformatics • Biomedicine • Biopolicies of International Cooperation • Biosafety • Biotechnology Industry • Biotechnology of Human Disorders • Chemical Engineering • Environmental Biotechnology • Food Biotechnology • Marine Biotechnology • Microbial Biotechnology • Molecular Biology and Genetics •Nanobiotechnology • Omics • Plant Biotechnology • Process Biotechnology • Process Chemistry and Technology • Tissue Engineering
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