Quality detection of watermelons and muskmelons using innovative nondestructive techniques: A comprehensive review of novel trends and applications

IF 5.6 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Food Control Pub Date : 2024-06-29 DOI:10.1016/j.foodcont.2024.110688

Guowei Yu , Benxue Ma , Yujie Li , Fujia Dong

{"title":"Quality detection of watermelons and muskmelons using innovative nondestructive techniques: A comprehensive review of novel trends and applications","authors":"Guowei Yu , Benxue Ma , Yujie Li , Fujia Dong","doi":"10.1016/j.foodcont.2024.110688","DOIUrl":null,"url":null,"abstract":"<div><p>Watermelons and muskmelons are popular fruits among consumers worldwide which are sweet and have excellent nutritional composition. The quality detection of watermelon and muskmelon is an important factor in consumer preference, postharvest handling, and the commercial value of the fruit. Quality detection of watermelon and muskmelon has always been a challenging and essential task due to the uniqueness of their fruits and different application scenarios. Advances in optic and acoustic vibration techniques posted for their application in external and internal quality of watermelons and muskmelons, including machine vision, visible/near-infrared spectroscopy, hyperspectral imaging, and acoustic or vibration measurements. In this review, optic and acoustic vibration application in quality detection of watermelons and muskmelons with special emphasis on system composition, online equipment, merits, and limitations are presented. Moreover, the effectiveness of using multi-sensor information fusion technology for simultaneous detection of multiple quality is discussed. Furthermore, current challenges and future trends in this field are addressed. In particular, the multi-sensor-based commercial detection online equipment and smartphone-based mobile application will be the most useful tool for suppliers and consumers to assess the quality of watermelons and muskmelons.</p></div>","PeriodicalId":319,"journal":{"name":"Food Control","volume":null,"pages":null},"PeriodicalIF":5.6000,"publicationDate":"2024-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Control","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0956713524004055","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}

引用次数: 0

Abstract

Watermelons and muskmelons are popular fruits among consumers worldwide which are sweet and have excellent nutritional composition. The quality detection of watermelon and muskmelon is an important factor in consumer preference, postharvest handling, and the commercial value of the fruit. Quality detection of watermelon and muskmelon has always been a challenging and essential task due to the uniqueness of their fruits and different application scenarios. Advances in optic and acoustic vibration techniques posted for their application in external and internal quality of watermelons and muskmelons, including machine vision, visible/near-infrared spectroscopy, hyperspectral imaging, and acoustic or vibration measurements. In this review, optic and acoustic vibration application in quality detection of watermelons and muskmelons with special emphasis on system composition, online equipment, merits, and limitations are presented. Moreover, the effectiveness of using multi-sensor information fusion technology for simultaneous detection of multiple quality is discussed. Furthermore, current challenges and future trends in this field are addressed. In particular, the multi-sensor-based commercial detection online equipment and smartphone-based mobile application will be the most useful tool for suppliers and consumers to assess the quality of watermelons and muskmelons.

查看原文本刊更多论文

利用创新的无损技术检测西瓜和麝香瓜的质量：新趋势和应用综述

西瓜和麝香瓜甜度高、营养成分丰富，是深受全球消费者喜爱的水果。西瓜和麝香瓜的质量检测是影响消费者喜好、采后处理和水果商业价值的重要因素。由于西瓜和麝香瓜果实的独特性和不同的应用场景，其质量检测一直是一项具有挑战性的重要任务。为将光学和声学振动技术应用于西瓜和麝香瓜的外部和内部质量检测，发布了包括机器视觉、可见光/近红外光谱仪、高光谱成像以及声学或振动测量在内的先进技术。本综述介绍了光学和声学振动在西瓜和麝香瓜质量检测中的应用，特别强调了系统组成、在线设备、优点和局限性。此外，还讨论了使用多传感器信息融合技术同时检测多种品质的有效性。此外，还讨论了该领域当前面临的挑战和未来趋势。特别是，基于多传感器的商业检测在线设备和基于智能手机的移动应用程序将成为供应商和消费者评估西瓜和麝香瓜质量的最有用工具。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Food Control 工程技术-食品科技

CiteScore

12.20

自引率

6.70%

发文量

758

审稿时长

33 days

期刊介绍： Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers the below areas that relate to food process control or to food safety of human foods: • Microbial food safety and antimicrobial systems • Mycotoxins • Hazard analysis, HACCP and food safety objectives • Risk assessment, including microbial and chemical hazards • Quality assurance • Good manufacturing practices • Food process systems design and control • Food Packaging technology and materials in contact with foods • Rapid methods of analysis and detection, including sensor technology • Codes of practice, legislation and international harmonization • Consumer issues • Education, training and research needs. The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.