β-Alanine supplementation improves fractional anisotropy scores in the hippocampus and amygdala in 60–80-year-old men and women

IF 3.9
Ishay Ostfeld , Amit Zamir , Tavor Ben-Zeev , Chagai Levi , Yftach Gepner , David Peled , Daniel Barazany , Shmuel Springer , Jay R. Hoffman
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Abstract

Recently, β-alanine (BA) supplementation was shown to improve cognitive function in older adults with decreased cognitive function. Mechanisms supporting these improvements have not been well defined. This study examined the effects of 10-weeks of BA supplementation on changes in circulating brain inflammatory markers, brain derived neurotrophic factor (BDNF), and brain morphology. Twenty participants were initially randomized into BA (2.4 g·d−1) or placebo (PL) groups. At each testing session, participants provided a resting blood sample and completed the Montreal cognitive assessment (MoCA) test and magnetic resonance imaging, which included diffusion tensor imaging to assess brain tissue integrity. Only participants that scored at or below normal for the MoCA assessment were analyzed (6 BA and 4 PL). The Mann-Whitney U test was used to examine Δ (POST–PRE) differences between the groups. No differences in Δ scores were noted in any blood marker (BDNF, CRP, TNF-α and GFAP). Changes in fractional anisotropy scores were significantly greater for BA than PL in the right hippocampus (p = 0.033) and the left amygdala (p = 0.05). No other differences were noted. The results provide a potential mechanism of how BA supplementation may improve cognitive function as reflected by improved tissue integrity within the hippocampus and amygdala.

补充β-丙氨酸可改善 60-80 岁男性和女性海马和杏仁核的分数各向异性得分
最近,β-丙氨酸(BA)补充剂被证明可以改善认知功能下降的老年人的认知功能。支持这些改善的机制尚未明确。本研究考察了为期 10 周的 BA 补充剂对循环脑炎症标志物、脑源性神经营养因子 (BDNF) 和脑形态变化的影响。20 名参与者最初被随机分为 BA 组(2.4 克/日-1)或安慰剂组(PL)。在每次测试时,参与者都要提供静息血样,并完成蒙特利尔认知评估(MoCA)测试和磁共振成像,其中包括用于评估脑组织完整性的弥散张量成像。只分析了在 MoCA 评估中得分达到或低于正常水平的参与者(6 名 BA 和 4 名 PL)。采用 Mann-Whitney U 检验来检验两组之间的 Δ(POST-PRE)差异。任何血液标记物(BDNF、CRP、TNF-α 和 GFAP)的Δ评分均无差异。在右侧海马(p = 0.033)和左侧杏仁核(p = 0.05),BA 的分数各向异性得分变化明显大于 PL。没有发现其他差异。这些结果提供了一种潜在的机制,说明补充 BA 可通过改善海马和杏仁核内的组织完整性来改善认知功能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Experimental gerontology
Experimental gerontology Ageing, Biochemistry, Geriatrics and Gerontology
CiteScore
6.70
自引率
0.00%
发文量
0
审稿时长
66 days
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