The effectiveness of e-storybook on children’s vegetable acceptance

IF 7.6 2区 医学 Q1 NUTRITION & DIETETICS
N.D Mohd Nor, M. Che Mustafa, J. Bacotang
{"title":"The effectiveness of e-storybook on children’s vegetable acceptance","authors":"N.D Mohd Nor, M. Che Mustafa, J. Bacotang","doi":"10.1017/s0029665124004634","DOIUrl":null,"url":null,"abstract":"A diet high in fruit and vegetables is beneficial to reduce the risk of many diseases such as cardiovascular diseases, certain cancers and hypertension<jats:sup>(1,2)</jats:sup>. However, reports show that vegetable consumption among children is still low. Intervention must be made to encourage children to eat more vegetables as a dietary pattern in childhood will determine a dietary pattern in adulthood<jats:sup>(3)</jats:sup>. This current study investigated the effects of an e-storybook on children’s vegetable acceptance.Sixty-five parents and their children aged 4 to 7 years participated in this study and they were divided into 2 groups. Parents in an experimental group read an e-storybook about a target vegetable (asparagus) with their child for 10 days, while the control group did not receive an e-book. Parents in both groups were asked to offer the target vegetable and a match control vegetable (peas) before and after the intervention and record their child’s vegetable intake (measured using a 6-point scale) and liking (measured using a 6-point scale).In the experimental group, liking of target vegetable increased from 2.5 ± 1.5 to 3.0 ± 1.4 (p = 0.01), but not for control vegetable. There was a tendency that intake of target vegetable increased following exposure to the e-storybook, from 1.6 ± 1.6 to 1.9 ± 1.7 (p=0.052), but there was no significant increase in intake for control vegetable. While in the control group, there were no significant increases in intake and liking for both vegetables post-intervention. When comparing means between groups, there were no significant differences in intake and liking at pre-intervention, however at post-intervention, there was a significant difference in intake (p=0.02), where the intervention group had a higher intake than the control group by 0.9 ± 1.9. There was also a significant difference in liking between these groups at post-intervention (p=0.001), where the intervention group had a higher liking than the control group by 1.1 ± 1.8.Results suggest that e-storybooks are an effective strategy for parents to use to increase vegetable acceptance in children.","PeriodicalId":20751,"journal":{"name":"Proceedings of the Nutrition Society","volume":"43 1","pages":""},"PeriodicalIF":7.6000,"publicationDate":"2024-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the Nutrition Society","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1017/s0029665124004634","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

Abstract

A diet high in fruit and vegetables is beneficial to reduce the risk of many diseases such as cardiovascular diseases, certain cancers and hypertension(1,2). However, reports show that vegetable consumption among children is still low. Intervention must be made to encourage children to eat more vegetables as a dietary pattern in childhood will determine a dietary pattern in adulthood(3). This current study investigated the effects of an e-storybook on children’s vegetable acceptance.Sixty-five parents and their children aged 4 to 7 years participated in this study and they were divided into 2 groups. Parents in an experimental group read an e-storybook about a target vegetable (asparagus) with their child for 10 days, while the control group did not receive an e-book. Parents in both groups were asked to offer the target vegetable and a match control vegetable (peas) before and after the intervention and record their child’s vegetable intake (measured using a 6-point scale) and liking (measured using a 6-point scale).In the experimental group, liking of target vegetable increased from 2.5 ± 1.5 to 3.0 ± 1.4 (p = 0.01), but not for control vegetable. There was a tendency that intake of target vegetable increased following exposure to the e-storybook, from 1.6 ± 1.6 to 1.9 ± 1.7 (p=0.052), but there was no significant increase in intake for control vegetable. While in the control group, there were no significant increases in intake and liking for both vegetables post-intervention. When comparing means between groups, there were no significant differences in intake and liking at pre-intervention, however at post-intervention, there was a significant difference in intake (p=0.02), where the intervention group had a higher intake than the control group by 0.9 ± 1.9. There was also a significant difference in liking between these groups at post-intervention (p=0.001), where the intervention group had a higher liking than the control group by 1.1 ± 1.8.Results suggest that e-storybooks are an effective strategy for parents to use to increase vegetable acceptance in children.
电子故事书对儿童接受蔬菜的影响
多吃水果和蔬菜有利于降低许多疾病的患病风险,如心血管疾病、某些癌症和高血压(1,2)。然而,有报告显示,儿童的蔬菜消费量仍然很低。儿童时期的饮食模式将决定其成年后的饮食模式,因此必须采取干预措施鼓励儿童多吃蔬菜(3)。本研究调查了电子故事书对儿童接受蔬菜的影响。65 位家长和他们 4 至 7 岁的孩子参加了本研究,他们被分为两组。实验组的家长与孩子一起阅读了 10 天有关目标蔬菜(芦笋)的电子故事书,而对照组的家长则没有收到电子书。两组家长都被要求在干预前后给孩子提供目标蔬菜和与之匹配的对照蔬菜(豌豆),并记录孩子的蔬菜摄入量(用 6 级量表测量)和喜欢程度(用 6 级量表测量)。接触电子故事书后,目标蔬菜的摄入量有增加的趋势,从 1.6 ± 1.6 增加到 1.9 ± 1.7(p=0.052),但对照蔬菜的摄入量没有显著增加。而对照组在干预后对两种蔬菜的摄入量和喜爱程度都没有明显增加。比较各组之间的平均值,干预前的摄入量和喜好度没有显著差异,但干预后的摄入量有显著差异(P=0.02),干预组比对照组的摄入量高 0.9 ± 1.9。结果表明,电子故事书是家长用来提高儿童对蔬菜接受度的有效策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
CiteScore
15.50
自引率
0.00%
发文量
190
审稿时长
6-12 weeks
期刊介绍: Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to ''the scientific study of nutrition and its application to the maintenance of human and animal health.'' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信