A qualitative study of patients’ perceptions of DASH diet apps for dietary self- management of hypertension in Saudi Arabia

IF 7.6 2区 医学 Q1 NUTRITION & DIETETICS
G. Alnooh, E. Williams, M. S Hawley
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引用次数: 0

Abstract

Nutrition smartphone apps have become a popular and readily accessible approach to improving dietary behaviour. Hypertension is often associated with a poor diet, and its prevalence is increasing in Saudi Arabia(1). The Dietary Approaches to Stop Hypertension (DASH) eating plan has been shown to reduce blood pressure in people with hypertension(2). A previous study identified two high-quality, safe, and potentially effective smartphone apps for managing hypertension: NOOM and DASH To TEN(3). This study aimed to explore the potential of these two DASH diet self- management apps for controlling blood pressure in the Saudi Arabian context.Fifteen patients were recruited at King Abdullah bin Abdulaziz University Hospital in Riyadh, Saudi Arabia. Ten patients had hypertension, and five had prehypertension (mean age = 45). Patients were given the two apps and asked to try each for one week. Focus groups (n=4) were held at the end of the trial to understand the patient perceptions of the apps. Discussions were recorded, and the transcriptions were analysed using a thematic framework analysis(4).The following four themes emerged:1.Managing hypertension through diet was perceived as important. Most patients reported thatadhering to the DASH diet was challenging due to a lack of motivation and willpower,inadequate support from household members, and high prices for healthy food.2.The potential and current reach of dietary apps emerged as a main theme, and manycomments related to patients’ belief that dietary apps could increase their motivation and awareness about the DASH diet. Barriers to the use of apps were also identified including their difficulty of use, a preference for dietetic monitoring, and cost.3.Interactive app functionality was identified as a key theme, as evidenced by comments about a straightforward sign-up process, an extensive food database for dietary self-monitoring, feedback, goal setting, and reminders, considered essential for diet adherence.4.A preference for the NOOM app emerged. Patients perceived the NOOM app more suitable in the Saudi context. Noom was deemed to support DASH self-management because it supports weight reduction, which helps lower blood pressure. NOOM was perceived as highly interactive, offering motivational reminders, feedback, realistic dietary plans, and a comprehensive food database. Patients made several recommendations for app improvement; these included Arabic language support, automatic calculation of sodium and potassium consumption, and lower cost. Patients also expressed a desire for training in the use of the app.This qualitative analysis suggests that the NOOM app could be suitable for use with hypertensive patients in Saudi Arabia. Further research is needed to determine the feasibility and efficacy of long- term use of the NOOM app with a Saudi Arabia population.
沙特阿拉伯患者对用于高血压饮食自我管理的 DASH 饮食应用程序看法的定性研究
营养智能手机应用程序已成为改善饮食行为的一种流行且易于获取的方法。高血压通常与不良饮食习惯有关,在沙特阿拉伯,高血压的发病率正在上升(1)。膳食疗法抑制高血压(DASH)饮食计划已被证明可降低高血压患者的血压(2)。之前的一项研究发现了两款高质量、安全且可能有效的智能手机应用程序,用于控制高血压:NOOM 和 DASH To TEN(3)。这项研究旨在探索这两款 DASH 饮食自我管理应用程序在沙特阿拉伯控制血压的潜力。15 名患者是在沙特阿拉伯利雅得的阿卜杜拉-本-阿卜杜勒-阿齐兹国王大学医院招募的,其中 10 人患有高血压,5 人患有高血压前期(平均年龄 45 岁)。患者获得了两种应用程序,并被要求分别试用一周。在试用结束后举行了焦点小组讨论(人数=4),以了解患者对应用程序的看法。对讨论进行了记录,并采用主题框架分析法(4)对讨论记录进行了分析。出现了以下四个主题:1.通过饮食控制高血压被认为很重要。大多数患者表示,由于缺乏动力和意志力、家庭成员的支持不足以及健康食品价格昂贵,坚持 DASH 饮食具有挑战性。2.饮食应用程序的潜在和当前覆盖范围是一个主要主题,许多评论涉及患者认为饮食应用程序可以提高他们对 DASH 饮食的动力和认识。3.交互式应用程序的功能被认为是一个关键主题,有关直接的注册过程、用于饮食自我监测的广泛的食物数据库、反馈、目标设定和提醒的评论证明了这一点,这些被认为是坚持饮食所必需的。患者认为 NOOM 应用程序更适合沙特的情况。Noom 被认为支持 DASH 自我管理,因为它支持减轻体重,这有助于降低血压。患者认为 NOOM 互动性很强,提供了激励性提醒、反馈、切合实际的饮食计划和全面的食物数据库。患者对应用程序的改进提出了一些建议,包括支持阿拉伯语、自动计算钠和钾的消耗量以及降低成本。这项定性分析表明,NOOM 应用程序适用于沙特阿拉伯的高血压患者。要确定在沙特阿拉伯人群中长期使用 NOOM 应用程序的可行性和有效性,还需要进一步的研究。
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来源期刊
CiteScore
15.50
自引率
0.00%
发文量
190
审稿时长
6-12 weeks
期刊介绍: Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to ''the scientific study of nutrition and its application to the maintenance of human and animal health.'' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
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