Can guided self-help improve the management of binge eating in adults type 2 diabetes? Results of the POSE-D study

IF 7.6 2区 医学 Q1 NUTRITION & DIETETICS
E. Coales, A. Hill, S. Heywood-Everett, J. Rabbee, R. West, M. Mansfield, C. Grace, I. Beeton, G. Traviss-Turner
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引用次数: 0

Abstract

People with type 2 diabetes are more likely to experience binge eating than the general population, which may interfere with their diabetes management. Guided Self-Help (GSH) is the recommended treatment for binge eating disorder (1), but there is currently a lack of evidenced treatment for binge eating in individuals living with type 2 diabetes.The aims of this pilot study were to test the feasibility and acceptability of recruiting and delivering a 12-week, online psychological GSH intervention which has been adapted in an earlier study to the needs of adults with T2 diabetes and binge eating (2).The intervention comprises GSH materials presented online in 7-sections delivered over 12-weeks, supported by a trained Guide. In total 22 participants were recruited in a case series design, through GP practices, NHS specialist weight management and diabetes services and via social media. Outcome measures were collected pre and post-intervention and at 12-week follow-up. The primary outcome was the Gormally Binge Eating Scale and secondary outcomes included eating disorder psychopathology, depression, anxiety, quality of life and HBA1C. Following the intervention, we conducted semi-structured interviews with 6 participants and 4 Guides. Data were analysed using a random intercept multi-level model.Results showed at baseline that 67% of the sample met the criteria for moderate to severe binge eating (cut-off (≤17). At post-intervention there was a statistically significant reduction in self- reported binge eating on the Gormally binge eating scale with a reduction in mean score moving from 26.8 to 14.2, (t= -4.181, p < 0.001) and only 9% meeting criteria for binge eating. There were also notable improvements in anxiety, depression and quality of life scores, but not eating disorder psychopathology.In the interviews both Guides and participants found the adapted online platform easy to use and the sessional support sufficient. They highlighted what a large commitment it was and therefore the importance of the Guide and working in ‘partnership’. The intervention appeared particularly suited to ‘stress eaters’, those experiencing ‘severe binge eating’ episodes and physical symptoms of diabetes. As a result of the intervention, participants reported making broader lifestyle changes’, improvements in their diabetes management’ and ‘confidence’. Guides found the training and supervision helpful but reflected on some challenges with engagement’. On ending the intervention, participants requested ‘ongoing support’, such as an optional follow-up appointment and continued access to the materials.In conclusion, the study shows preliminary evidence for online GSH tailored to the needs of individuals with T2D as a promising approach to improving binge eating, diabetes management, mental wellbeing and quality of life, however effectiveness evidence is needed.
引导式自助能否改善成人 2 型糖尿病患者暴饮暴食的管理?POSE-D 研究结果
与普通人相比,2 型糖尿病患者更容易暴饮暴食,这可能会影响他们的糖尿病管理。指导自助(GSH)是针对暴饮暴食障碍的推荐治疗方法(1),但目前还缺乏针对 2 型糖尿病患者暴饮暴食的循证治疗方法。本试验研究旨在测试招募和实施为期 12 周的在线心理 GSH 干预的可行性和可接受性,该干预已在早期研究中进行了调整,以满足患有 T2 型糖尿病并暴饮暴食的成人的需求(2)。通过全科医生诊所、国家医疗服务体系体重管理和糖尿病专科服务机构以及社交媒体,以病例系列设计的方式共招募了 22 名参与者。在干预前、干预后和 12 周的随访中收集了结果测量数据。主要结果是戈马利暴食量表,次要结果包括饮食失调心理病理学、抑郁、焦虑、生活质量和 HBA1C。干预结束后,我们对 6 名参与者和 4 名指导者进行了半结构化访谈。结果显示,在基线期,67%的样本符合中度至重度暴食标准(临界值(≤17))。干预后,在戈马利暴食量表中,自我报告的暴食情况有了统计学意义上的显著减少,平均分从26.8分降至14.2分(t= -4.181,p <0.001),只有9%的人符合暴食标准。在访谈中,指导者和参与者都认为经过调整的在线平台易于使用,会期支持也很充分。在访谈中,指导者和参与者都认为改编后的在线平台很容易使用,会期支持也很充分。他们强调了这是一项很大的投入,因此指导者和 "伙伴 "合作非常重要。该干预似乎特别适合 "压力大的进食者"、那些经历过 "严重暴饮暴食 "的人以及糖尿病的身体症状。干预的结果是,参与者表示 "生活方式有了更广泛的改变"、"糖尿病管理有所改善 "和 "增强了信心"。指导者认为培训和监督很有帮助,但也反映出一些 "参与方面的挑战"。结束干预后,参与者要求 "持续的支持",例如可选择的后续预约和继续访问材料。总之,该研究初步证明了根据 T2D 患者的需求定制的在线 GSH 是改善暴饮暴食、糖尿病管理、心理健康和生活质量的一种有前途的方法,但还需要有效性的证据。
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来源期刊
CiteScore
15.50
自引率
0.00%
发文量
190
审稿时长
6-12 weeks
期刊介绍: Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to ''the scientific study of nutrition and its application to the maintenance of human and animal health.'' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
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