The effect of LCn-3 PUFA supplementation on body weight, body composition, and muscle function during alternate-day fasting (ADF)

IF 7.6 2区 医学 Q1 NUTRITION & DIETETICS
M. Alblaji, S.R Gray, T. Almesbehi, H. Miller, A. Gonzalo, D. Malkova
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引用次数: 0

Abstract

During weight loss the loss of body mass is associated not only with body fat reduction but also with a decrease in fat-free mass (FFM), related to the reduction in muscle mass and function(1). Supplementation with long-chain n-3 fatty acids (LCn-3 PUFA), in the absence of caloric restriction, results in a significant decrease in fat mass and an increase in FFM(2) along with improvements in muscle mass and strength(3). However, the impact of supplementation with LCn-3 PUFA during weight loss) remains unknown. Therefore, the aim of this study was to explore the effects of LCn-3 PUFA supplementation, in the form of Krill oil (KO), during alternate day fasting (ADF) on body weight, fat mass loss, FFM and muscle function changes in healthy overweight and obese adults.A total of 41 men and women (age: 39.35 ± 10.4 years, BMI: 31.05 ± 4.2 kg/m2) completed the study (NCT06001632), in which they were randomised into either a KO or Placebo (PL) groups. Both groups carried out 8-weeks of ADF combined with intake of 4 g/day of the corresponding supplements. ADF involved consuming no more than 500 calories on the 'fast day’ and consuming food ad libitum on each 'feed day’. Data on body weight and body composition (TBF-300, Tanita, Manchester, UK), handgrip strength (Handheld Hydraulic Dynamometer, Vernier Jamar; England, UK), and time to conduct 5 repetition of chair rising test were obtained pre-and post-intervention. Changes from baseline within groups were assessed using paired samples t-test. Mixed analysis of variance (Mixed-ANOVA) was used to measure 2-way interactions between time and group to identify the differences between groups. All statistical analysis were conducted using IBM Statistical Package for the Social Sciences SPSS 28.0.In both groups, body mass decreased significantly (KO:-4.7 ± 0.4kg, p<0.001; PL:-4.5 ± 0.4kg, p<0.001), along with a significant reduction in fat mass (KO:-2.4 ± 0.5kg p<0.001; PL:-2.3 ± 0.5kg p<0.001), and FFM (KO:-0.6 ± 0.2kg p<0.001; PL:-0.7 ± 0.2kg, p<0.001), with no differences between groups. In the PL group, there was a reduction in handgrip strength (-0.9 ± 0.7 kg, p<0.001), while there was no change in KO group (-0.2 ± 0.5 kg, p=0.1), with a significant difference between groups (p<0.001). In the KO group there was a significant reduction in time to conduct chair rising test (-1.8 ± 0.9s, p<0.05), with no change in the PL group (-0.3 ± 1.3s, p=0.2), with a significant difference between groups (p<0.001).Supplementation with LCn-3 PUFA (4 g/day) during 8 weeks of ADF, applied to individuals living with overweigh and obesity, does not facilitate body or fat mass loss and does not diminish the reduction in FFM. However, it attenuated the reduction in muscle function in healthy overweight and obese adults.
补充 LCn-3 PUFA 对隔日禁食 (ADF) 期间体重、身体成分和肌肉功能的影响
在减肥过程中,体重的减少不仅与体脂肪的减少有关,还与无脂质量(FFM)的减少有关,而无脂质量的减少与肌肉质量和功能的减少有关(1)。在不限制热量的情况下,补充长链 n-3 脂肪酸(LCn-3 PUFA)可显著减少脂肪量,增加无脂肪量(2),同时改善肌肉质量和力量(3)。然而,在减肥期间补充 LCn-3 PUFA 的影响仍然未知。因此,本研究旨在探索在隔日禁食(ADF)期间补充磷虾油(KO)形式的 LCn-3 PUFA 对健康的超重和肥胖成年人的体重、脂肪量减少、FFM 和肌肉功能变化的影响。共有 41 名男性和女性(年龄:39.35 ± 10.4 岁,体重指数:31.05 ± 4.2 kg/m2)完成了本研究(NCT06001632),他们被随机分为 KO 组或安慰剂(PL)组。两组都进行了为期 8 周的 ADF 试验,同时每天摄入 4 克相应的营养补充剂。ADF包括在 "禁食日 "摄入不超过500卡路里的热量,并在每个 "进食日 "自由进食。在干预前和干预后,分别获得了体重和身体成分(TBF-300,Tanita,英国曼彻斯特)、手握力(手持式液压测力计,Vernier Jamar,英国英格兰)以及进行 5 次椅子起立测试所需的时间等数据。采用配对样本 t 检验法评估组内与基线相比的变化。混合方差分析(Mixed-ANOVA)用于测量时间与组间的双向交互作用,以确定组间差异。所有统计分析均使用 IBM 社会科学统计软件包 SPSS 28.0 进行。两组的体重均显著下降(KO:-4.7 ± 0.4kg,p<0.001; PL:-4.5 ± 0.4kg,p<0.001),同时脂肪量(KO:-2.4 ± 0.5kg p<0.001;PL:-2.3 ± 0.5kg p<0.001)和FFM(KO:-0.6 ± 0.2kg p<0.001;PL:-0.7 ± 0.2kg,p<0.001)显著减少,组间无差异。在 PL 组中,手握力下降(-0.9 ± 0.7 kg,p<0.001),而在 KO 组中没有变化(-0.2 ± 0.5 kg,p=0.1),组间差异显著(p<0.001)。KO组进行椅子起立测试的时间显著缩短(-1.8 ± 0.9秒,p<0.05),PL组没有变化(-0.3 ± 1.3秒,p=0.2),组间差异显著(p<0.001)。不过,它能减轻健康超重和肥胖成年人肌肉功能的下降。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
15.50
自引率
0.00%
发文量
190
审稿时长
6-12 weeks
期刊介绍: Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to ''the scientific study of nutrition and its application to the maintenance of human and animal health.'' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
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