51 Does antique Waterford Crystal create a lead exposure if used to serve wine or other alcohol beverages

IF 1.8 4区医学 Q3 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH

Annals Of Work Exposures and Health Pub Date : 2024-06-27 DOI:10.1093/annweh/wxae035.197

Dan Napier, Taylor Williams

引用次数: 0

Abstract

Historically Lead was added to crystal glasses and bottles that were decorated by cuts in the glass. Crystal from Waterford Ireland was very popular. The author selected various Genuine antique Waterford crystal glasses and crushed them to determine if there was any potential exposure to lead from consuming wine or hard liquor that had been placed in a Waterford cut crystal glass. Further testing was accomplished by placing citric acid in cut crystal bottles for several months to determine if the lead was detectable in the stored liquid in a Waterford bottle. Wine and Cognac were placed in Waterford bottles or on crushed glass to simulate normal use. The study is ongoing, but expected to be available for review by February, 2024.

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51 如果古董沃特福德水晶用于盛放葡萄酒或其他酒精饮料，是否会产生铅暴露？

历史上，铅被添加到水晶杯和水晶瓶中，通过在玻璃上切割来进行装饰。来自爱尔兰沃特福德的水晶非常受欢迎。作者选取了各种真正的古董沃特福德水晶杯，并将其压碎，以确定饮用沃特福德切割水晶杯中的葡萄酒或烈酒是否有可能接触到铅。进一步的测试是将柠檬酸放入切割水晶瓶中几个月，以确定在沃特福德瓶中储存的液体中是否能检测到铅。葡萄酒和干邑被放置在沃特福德瓶中或碎玻璃上，以模拟正常使用。这项研究仍在进行中，但预计将于 2024 年 2 月提交审查。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Annals Of Work Exposures and Health Medicine-Public Health, Environmental and Occupational Health

CiteScore

4.60

自引率

19.20%

发文量

期刊介绍： About the Journal Annals of Work Exposures and Health is dedicated to presenting advances in exposure science supporting the recognition, quantification, and control of exposures at work, and epidemiological studies on their effects on human health and well-being. A key question we apply to submission is, "Is this paper going to help readers better understand, quantify, and control conditions at work that adversely or positively affect health and well-being?" We are interested in high quality scientific research addressing: the quantification of work exposures, including chemical, biological, physical, biomechanical, and psychosocial, and the elements of work organization giving rise to such exposures; the relationship between these exposures and the acute and chronic health consequences for those exposed and their families and communities; populations at special risk of work-related exposures including women, under-represented minorities, immigrants, and other vulnerable groups such as temporary, contingent and informal sector workers; the effectiveness of interventions addressing exposure and risk including production technologies, work process engineering, and personal protective systems; policies and management approaches to reduce risk and improve health and well-being among workers, their families or communities; methodologies and mechanisms that underlie the quantification and/or control of exposure and risk. There is heavy pressure on space in the journal, and the above interests mean that we do not usually publish papers that simply report local conditions without generalizable results. We are also unlikely to publish reports on human health and well-being without information on the work exposure characteristics giving rise to the effects. We particularly welcome contributions from scientists based in, or addressing conditions in, developing economies that fall within the above scope.