Influence of Light of Different Narrowband Light on the Key of Calvin Cycle and Antioxidant Enzyme, Secondary Metabolites and Microbial Communities in Soybeans

IF 1.1 4区 生物学 Q3 PLANT SCIENCES
W. He, Q. Chai, C. Zhao, W. Yin, H. Fan, A. Yu, Z. Fan, F. Hu, Y. Sun, F. Wang
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Abstract

Light is essential for plant growth, although excessive light radiation may have negative effects on many plants, including soybeans. This study examined the influence of white (W), red (R), blue (B), and ultraviolet (UV-A) light on the key enzymes of Calvin cycle, key antioxidant enzymes and secondary metabolites, and also microbial and fungal communities of soybean plants (Glycine max (L.) Merr. To achieve this, fully expanded soybean leaves of 45-day-old plants were maintained in vitro for 7 days W, red R, blue B, or UV-A light. Soybean leaves under B treatment had enhanced Ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco), fructose-1, 6-bisphosphatase (FBPase), glyceraldehyde 3-phosphate dehydrogenase (GAPDH), and fructose-1,6-bisphosphate aldolase (FBA) activities that improved photosynthesis and starch accumulation, compared to the W, R, and UV-A treatments. There were significant increases for B treatment in the activities of catalase (CAT), superoxide dismutase (SOD), and peroxidase (POD), and a reduction in the malondialdehyde (MDA) content. B treatment led to enrichment of secondary metabolites, such as phenols and flavonoids. Soybean leaves under R treatment had more plant growth-promoting bacteria than with B treatment. The relative abundances of Basidiomycota and Ascomycota fungi under B treatment were lower to avoid decomposition of substances than with the R and UV-A treatment. In summary, blue light improved soybean leaf growth and antioxidant capacity compared to red light. The wavelengths of B and UV-A are very close, although UV-A still reduced soybean leaf growth and accelerated leaf senescence.

Abstract Image

不同窄波段光照对大豆卡尔文循环和抗氧化酶、次生代谢物及微生物群落的影响
摘要 光照是植物生长所必需的,但过量的光辐射可能会对包括大豆在内的许多植物产生负面影响。本研究考察了白光(W)、红光(R)、蓝光(B)和紫外线(UV-A)对大豆植株(Glycine max (L.) Merr.)卡尔文循环关键酶、关键抗氧化酶和次生代谢物以及微生物和真菌群落的影响。为此,将 45 天植株完全膨大的大豆叶片在离体条件下进行 7 天的 W 光、红 R 光、蓝 B 光或 UV-A 光处理。与 W、R 和 UV-A 处理相比,B 处理下的大豆叶片核酮糖-1,5-二磷酸羧化酶/氧化酶(Rubisco)、果糖-1,6-二磷酸酶(FBPase)、3-磷酸甘油醛脱氢酶(GAPDH)和果糖-1,6-二磷酸醛缩酶(FBA)活性增强,从而改善了光合作用和淀粉积累。在 B 处理中,过氧化氢酶(CAT)、超氧化物歧化酶(SOD)和过氧化物酶(POD)的活性明显提高,丙二醛(MDA)含量降低。B 处理富集了次生代谢物,如酚类和类黄酮。与 B 处理相比,R 处理下的大豆叶片含有更多促进植物生长的细菌。与 R 和 UV-A 处理相比,B 处理下的 Basidiomycota 和 Ascomycota 真菌的相对丰度较低,以避免物质分解。总之,与红光相比,蓝光改善了大豆叶片的生长和抗氧化能力。B 和 UV-A 的波长非常接近,但 UV-A 仍会降低大豆叶片的生长并加速叶片衰老。
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来源期刊
CiteScore
4.00
自引率
14.30%
发文量
107
审稿时长
6 months
期刊介绍: Russian Journal of Plant Physiology is a leading journal in phytophysiology. It embraces the full spectrum of plant physiology and brings together the related aspects of biophysics, biochemistry, cytology, anatomy, genetics, etc. The journal publishes experimental and theoretical articles, reviews, short communications, and descriptions of new methods. Some issues cover special problems of plant physiology, thus presenting collections of articles and providing information in rapidly growing fields. The editorial board is highly interested in publishing research from all countries and accepts manuscripts in English.
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