Customer Perceptions of a Restaurant-Based Healthy Eating Program and Factors Associated with Healthy Food Selection in Restaurants

IF 0.7 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH

American Journal of Health Education Pub Date : 2024-06-20 DOI:10.1080/19325037.2024.2366460

Megan Bush Knapp, Tamecia Moore, Alyssa Lederer, Molly Kimball, Leann Myers, Carolyn Johnson

引用次数: 0

Abstract

Restaurant-based interventions are a promising strategy to improve community food environments and customer food choices.Describe the extent to which a restaurant-based program, Ochsner Eat Fit (EF...

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顾客对餐厅健康饮食计划的看法以及餐厅健康食品选择的相关因素

以餐馆为基础的干预措施是改善社区食品环境和顾客食品选择的一种有前途的策略。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

American Journal of Health Education PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-

CiteScore

1.70

自引率

10.00%

发文量

期刊介绍： AJHE is sponsored by the American Association for Health Education of the American Alliance for Health, Physical Education, Recreation and Dance. The mission of the American Association for Health Education(AAHE) is to advance the profession by serving health educators and others who strive to promote the health of all people through education and other systematic strategies.AAHE addresses the following priorities •Develop and promulgate standards, resources and services regarding health education to professionals and non-professionals •Foster the development of national research priorities in health education and promotion. Provide mechanisms for the translation and interaction between theory, research and practice.