Comparative studies on modeling and optimization of fermentation process conditions for fungal asparaginase production using artificial intelligence and machine learning techniques

IF 2 4区生物学 Q3 BIOCHEMICAL RESEARCH METHODS

Preparative Biochemistry & Biotechnology Pub Date : 2024-06-19 DOI:10.1080/10826068.2024.2367692

Gurunathan Baskar, Rajendran Sivakumar, Seifedine Kadry, Cheng-Di Dong, Reeta Rani Singhania, Ramanujam Praveenkumar, Elumalai Raja Sathendra

引用次数: 0

Abstract

The L-asparaginase is commercial enzyme used as chemotherapeutic agent in cancer treatment and food processing agent in backed and fried food industries. In the present research work, the artificia...

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利用人工智能和机器学习技术对真菌天冬酰胺酶生产发酵工艺条件建模和优化的比较研究

L-天冬酰胺酶是一种商业酶，既可用作癌症治疗的化疗药物，也可用作背带食品和油炸食品工业的食品加工剂。在目前的研究工作中，人工...

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来源期刊

Preparative Biochemistry & Biotechnology 工程技术-生化研究方法

CiteScore

4.90

自引率

3.40%

发文量

审稿时长

2 months

期刊介绍： Preparative Biochemistry & Biotechnology is an international forum for rapid dissemination of high quality research results dealing with all aspects of preparative techniques in biochemistry, biotechnology and other life science disciplines.