Recent Advances in Food Hydrocolloidal System Physiochemistry

IF 1.7 4区化学 Q3 CHEMISTRY, ANALYTICAL

Current Analytical Chemistry Pub Date : 2024-06-24 DOI:10.2174/0115734110326202240614081410

Mostafa Gouda

引用次数: 0

Abstract

: The recent advances in plant and animal biosystems of hydrocolloids have led scientists to find analytical techniques to explore the scientific principles of these molecules for their functional principles, precursors of essential pathways, and other physical and chemical processes. The current editorial highlights the importance of applying advanced physicochemical theories and practical examples to sustain this important innovation approach further.

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食品水胶体系统生理学的最新进展

:植物和动物水胶体生物系统的最新进展促使科学家们寻找分析技术来探索这些分子的科学原理，以了解其功能原理、基本途径的前体以及其他物理和化学过程。本期社论强调了应用先进的物理化学理论和实际案例来进一步维持这一重要创新方法的重要性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Current Analytical Chemistry 化学-分析化学

CiteScore

4.10

自引率

0.00%

发文量

审稿时长

9 months

期刊介绍： Current Analytical Chemistry publishes full-length/mini reviews and original research articles on the most recent advances in analytical chemistry. All aspects of the field are represented, including analytical methodology, techniques, and instrumentation in both fundamental and applied research topics of interest to the broad readership of the journal. Current Analytical Chemistry strives to serve as an authoritative source of information in analytical chemistry and in related applications such as biochemical analysis, pharmaceutical research, quantitative biological imaging, novel sensors, and nanotechnology.