Negative emotional eating patterns in general Chinese adults: A replication and expansion study examining group differences in eating disorder symptomatology, psychosocial impairment, and emotion regulation difficulties

IF 4.6 Q2 MATERIALS SCIENCE, BIOMATERIALS
Yinuo Xu , Jianwen Song , Yaoxiang Ren , Wesley R. Barnhart , Urvashi Dixit , Feng Ji , Chun Chen , Jinbo He
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Abstract

Previous research identified four patterns of negative emotional eating in American and Chinese university students and proposed future directions (e.g., exploring potential differences in emotion regulation across patterns and replicating the patterns in a general, non-student population). Furthermore, prior research has not explored group differences in muscularity-oriented eating disorder symptomatology or psychosocial impairment. Therefore, the present study addressed these gaps in a sample of general Chinese adults, further testing group differences in typical and muscularity-oriented eating disorder symptomatology, psychosocial impairment, and emotion regulation difficulties across patterns of negative emotional eating. A total of 600 Chinese adults were recruited. Latent class analysis (LCA) was used. Results replicated the four patterns of negative emotional eating in previous research, including non-emotional eating (non-EE), emotional over- and under-eating (EOE-EUE), emotional over-eating (EOE), and emotional under-eating (EUE). Significant class differences were identified in eating disorder symptomatology, psychosocial impairment, and emotion regulation difficulties. Specifically, individuals with EOE and EOE-EUE patterns exhibited higher eating disorder symptomatology, higher psychosocial impairment, and more emotion regulation difficulties than those with non-EE and EUE patterns. Therefore, these two classes (i.e., EOE and EOE-EUE), especially the poorly researched EOE-EUE group, should be further examined to elucidate research and clinical applications. Furthermore, findings underscore the role of emotion regulation difficulties in further describing the differences across these negative emotional eating patterns, which can be considered in future interventions for reducing negative emotional eating.

中国成年人的消极情绪饮食模式:对饮食失调症状、心理社会损伤和情绪调节困难的群体差异进行复制和扩展研究。
之前的研究发现了美国和中国大学生消极情绪饮食的四种模式,并提出了未来的研究方向(例如,探索不同模式下情绪调节的潜在差异,以及在普通非学生人群中复制这些模式)。此外,之前的研究并未探讨以肌肉为导向的进食障碍症状或心理社会损伤的群体差异。因此,本研究以普通中国成年人为样本,进一步测试了典型和肌肉型进食障碍症状、心理社会功能损害以及不同负性情绪进食模式下情绪调节困难的群体差异。研究共招募了 600 名中国成年人。研究采用了潜类分析法(LCA)。研究结果与以往研究中的四种消极情绪饮食模式相同,包括非情绪化饮食(non-EE)、情绪化饮食过量和不足(EOE-EUE)、情绪化饮食过量(EOE)和情绪化饮食不足(EUE)。在进食障碍症状、心理社会损伤和情绪调节困难方面,发现了显著的等级差异。具体来说,与非 EOE 型和 EOE-EUE 型的人相比,EOE 型和 EOE-EUE 型的人表现出更高的进食障碍症状、更高的心理社会损伤和更多的情绪调节困难。因此,这两类人群(即 EOE 和 EOE-EUE),尤其是研究较少的 EOE-EUE 组,应进一步研究,以阐明其研究和临床应用。此外,研究结果还强调了情绪调节困难在进一步描述这些消极情绪饮食模式差异中的作用,这可以在未来减少消极情绪饮食的干预措施中加以考虑。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
ACS Applied Bio Materials
ACS Applied Bio Materials Chemistry-Chemistry (all)
CiteScore
9.40
自引率
2.10%
发文量
464
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