Pre-treatment with Trichoderma viride: Towards a better understanding of its consequences for anaerobic digestion

IF 3.6 4区 生物学 Q2 ENVIRONMENTAL SCIENCES
Rudolf Markt, Eva Maria Prem, Nina Lackner, Mira Mutschlechner, Paul Illmer, Andreas Otto Wagner
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Abstract

Understanding and optimising biological pre-treatment strategies for enhanced bio-methane production is a central aspect in second-generation biofuel research. In this regard, the application of fungi for pre-treatment seems highly promising; however, understanding the mode of action is crucial. Here, we show how aerobic pre-treatment of crystalline cellulose with the cellulolytic Trichoderma viride affects substrate degradability during mesophilic, anaerobic digestion. It could be demonstrated that fungal pre-treatment resulted in a slightly reduced substrate mass. Nevertheless, no significant impact on the overall methane yield was found during batch fermentation. Short chain organic acids accumulation, thus, overall degradation dynamics including methane production kinetics were affected by the pre-treatment as shown by Gompertz modelling. Finally, 16S rRNA amplicon sequencing followed by ANCOM-BC resulted in up to 53 operative taxonomic units including fermentative, syntrophic and methanogenic taxa, whereby their relative abundances were significantly affected by fungal pre-treatment depending on the duration of the pre-treatment. The results demonstrated the impact of soft rot fungal pre-treatment of cellulose on subsequent anaerobic cellulose hydrolysis as well as on methanogenic activity. To the best of our knowledge, this is the first study to investigate the direct causal effects of pre-treatment with T. viride on basic but crucial anaerobic digestion parameters in a highly standardised approach.

Abstract Image

用病毒毛霉进行预处理:更好地了解厌氧消化的后果。
了解和优化生物预处理策略以提高生物甲烷的生产是第二代生物燃料研究的一个核心方面。在这方面,应用真菌进行预处理似乎大有可为;然而,了解其作用模式至关重要。在这里,我们展示了用纤维素分解菌毛霉对结晶纤维素进行有氧预处理如何影响中温厌氧消化过程中基质的降解性。结果表明,真菌预处理导致基质质量略有减少。不过,在批量发酵过程中,甲烷的总体产量并没有受到明显影响。正如 Gompertz 模型所示,短链有机酸的积累、整体降解动力学(包括甲烷生产动力学)都受到了预处理的影响。最后,16S rRNA 扩增片段测序和 ANCOM-BC 测序得出了多达 53 个可操作的分类单元,包括发酵、合成和甲烷生成类群,它们的相对丰度受到真菌预处理的显著影响,具体取决于预处理的持续时间。结果表明,对纤维素进行软腐真菌预处理对随后的厌氧纤维素水解和产甲烷活动都有影响。据我们所知,这是首次以高度标准化的方法研究软腐真菌预处理对基本但关键的厌氧消化参数的直接影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Environmental Microbiology Reports
Environmental Microbiology Reports ENVIRONMENTAL SCIENCES-MICROBIOLOGY
CiteScore
6.00
自引率
3.00%
发文量
91
审稿时长
3.0 months
期刊介绍: The journal is identical in scope to Environmental Microbiology, shares the same editorial team and submission site, and will apply the same high level acceptance criteria. The two journals will be mutually supportive and evolve side-by-side. Environmental Microbiology Reports provides a high profile vehicle for publication of the most innovative, original and rigorous research in the field. The scope of the Journal encompasses the diversity of current research on microbial processes in the environment, microbial communities, interactions and evolution and includes, but is not limited to, the following: the structure, activities and communal behaviour of microbial communities microbial community genetics and evolutionary processes microbial symbioses, microbial interactions and interactions with plants, animals and abiotic factors microbes in the tree of life, microbial diversification and evolution population biology and clonal structure microbial metabolic and structural diversity microbial physiology, growth and survival microbes and surfaces, adhesion and biofouling responses to environmental signals and stress factors modelling and theory development pollution microbiology extremophiles and life in extreme and unusual little-explored habitats element cycles and biogeochemical processes, primary and secondary production microbes in a changing world, microbially-influenced global changes evolution and diversity of archaeal and bacterial viruses new technological developments in microbial ecology and evolution, in particular for the study of activities of microbial communities, non-culturable microorganisms and emerging pathogens.
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