Community Incidence Estimates of Five Pathogens Based on Foodborne Diseases Active Surveillance - China, 2023.

IF 4.3 Q1 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Penghui Fan, Haihong Han, Jikai Liu, Xiaochen Ma, Ronghua Zhang, Hong Liu, Yijing Zhou, Zunhua Chu, Jian Wen, Li Lin, Weiwei Li, Yunchang Guo
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Abstract

What is already known about this topic?: Foodborne diseases, representing significant food safety and public health challenges globally, are not well-documented in terms of incidence, particularly for cases characterized by acute gastroenteritis (AGI) in China.

What is added by this report?: This study developed a pyramid model to estimate the incidence of five pathogens, stratified by gender and age. The estimated incidences per 100,000 people with 95% uncertainty intervals (UI) are as follows: Norovirus, 3,188.28 (95% UI: 2,518.03, 7,296.96); Salmonella spp., 1,295.59 (95% UI: 1,002.62, 1,573.11); diarrheagenic E. coli (DEC), 782.62 (95% UI: 651.19, 932.05); Vibrio parahaemolyticus, 404.06 (95% UI: 342.19, 468.93); and Shigella spp., 26.73 (95% UI: 21.05, 33.46).

What are the implications for public health practice?: This study elucidates the incidence rates across various gender and age groups, thereby identifying priority populations for targeted preventive interventions aimed at reducing disease burden. These insights are crucial for the development of public health policies and management of food safety risks.

基于食源性疾病主动监测的五种病原体社区发病率估计 - 中国,2023 年。
本专题的已知信息食源性疾病是全球食品安全和公共卫生的重大挑战,但其发病率却没有得到充分的记录,特别是在中国,以急性肠胃炎(AGI)为特征的病例:本研究建立了一个金字塔模型,按性别和年龄分层估算五种病原体的发病率。每 10 万人的估计发病率及 95% 的不确定区间(UI)如下:诺如病毒,3,188.28(95% UI:2,518.03, 7,296.96);沙门氏菌属,1,295.59(95% UI:2,518.03, 7,296.96)、1,295.59(95% UI:1,002.62, 1,573.11);致泻性大肠杆菌 (DEC),782.62(95% UI:651.19, 932.05);副溶血性弧菌,404.06(95% UI:342.19, 468.93);志贺氏菌属、对公共卫生实践有何意义?这项研究阐明了不同性别和年龄组的发病率,从而确定了旨在减轻疾病负担的有针对性预防干预措施的重点人群。这些见解对于制定公共卫生政策和管理食品安全风险至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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CiteScore
5.90
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