Ammonia-induced constraints on butyrate degradation in anaerobic digestion: Impact of ammonia levels and pH conditions, and recovery behaviour

IF 4.1 2区 环境科学与生态学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Xiaoxiao Shi , Shun Wang , Zhongzhong Wang , Guangxue Wu , Zhenhu Hu , Xinmin Zhan
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Abstract

The accumulation of butyrate is a recurrent phenomenon in anaerobic digesters utilizing animal manure as the primary feedstock. Despite its prevalence, the factors governing the anaerobic degradation of butyrate remain inadequately explored. In this study, a series of experiments were carried out under different total ammonia concentrations (TAN, 0.18–20 g N/L) and pH conditions (7.0–8.0) to investigate the inhibition of butyrate anaerobic degradation by different ammonia species (NH4+ and NH3) and to assess the recoverability following severe ammonia inhibition. The findings indicate that at pH 7.5, butyrate degradation experienced remarkable inhibition when TAN exceeded 8.0 g N/L, while no discernible impact was observed at pH 7.0–8.0 and 4.0 g TAN/L. Additionally, the lag phase for butyrate degradation extended with increasing TAN concentration. Notably, the activity of butyrate-degrading bacteria exhibited full recovery from severe ammonia inhibition (TAN 20 g N/L or NH3 779.2 mg N/L), provided prolonged adaption time was allowed. The analysis using a modified Monod inhibition model highlighted that NH4+ contributed more to inhibition than NH3 at TAN concentrations of 2.0–20.0 g N/L. Therefore, simply reducing pH levels would not adequately counteract ammonia inhibition. Implementing an extended hydraulic retention time emerges as an effective measure to reduce butyrate accumulation in anaerobic digestion systems, particularly the feedstock being nitrogen-rich materials (e.g., animal manure).

氨对厌氧消化中丁酸盐降解的限制:氨含量和pH值条件的影响以及回收行为
丁酸盐的积累是以动物粪便为主要原料的厌氧消化器中经常出现的现象。尽管丁酸盐普遍存在,但有关丁酸盐厌氧降解的因素仍未得到充分探讨。本研究在不同的总氨浓度(TAN,0.18-20 g N/L)和 pH 值(7.0-8.0)条件下进行了一系列实验,以研究不同氨种类(NH4+ 和 NH3)对丁酸盐厌氧降解的抑制作用,并评估严重氨抑制后的可恢复性。研究结果表明,在 pH 值为 7.5 时,当 TAN 超过 8.0 g N/L 时,丁酸盐的降解受到明显抑制,而在 pH 值为 7.0-8.0 和 4.0 g TAN/L 时,则没有观察到明显的影响。此外,丁酸盐降解的滞后期随着 TAN 浓度的增加而延长。值得注意的是,丁酸盐降解细菌的活性在受到严重氨抑制(TAN 20 g N/L 或 NH3 779.2 mg N/L)后表现出完全恢复,前提是允许较长的适应时间。使用改进的莫诺抑制模型进行的分析表明,在氨氮浓度为 2.0-20.0 克/升时,NH4+ 比 NH3 对抑制作用更大。因此,仅仅降低 pH 值不足以抵消氨的抑制作用。延长水力停留时间是减少厌氧消化系统中丁酸盐积累的有效措施,尤其是富含氮的原料(如动物粪便)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
9.60
自引率
10.40%
发文量
107
审稿时长
21 days
期刊介绍: International Biodeterioration and Biodegradation publishes original research papers and reviews on the biological causes of deterioration or degradation.
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