Eco-friendly corrosion inhibition of steel in acid pickling using Prunus domestica Seeds and Okra stems extracts

IF 1.3 4区 化学 Q4 ELECTROCHEMISTRY
B.A. Abd-El-Nabey , M.E. Mohamed , A.M. Helmy , H. Elnagar , A.M. Abdel-Gaber
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引用次数: 0

Abstract

The corrosion inhibition process during acid pickling in petroleum industries often employs toxic chemicals, facing stringent environmental regulations. This study explores a sustainable alternative by investigating the inhibitory effects of eco-friendly food waste extracts, namely Prunus domestica seeds (P.S) and Okra stems (O.St), on B7 grade steel corrosion in 1.0 M HCl aqueous solution, simulating an acid pickling environment. The corrosion inhibition efficiency was estimated via both electrochemical methods, including electrochemical impedance spectroscopy and potentiodynamic polarization techniques, and chemical methods, such as weight loss measurements. Fourier transform infrared spectroscopy (FTIR) and Gas chromatography-mass spectrometry (GC-MS) elucidated the extracts' main functional groups and potential chemical constituents. Remarkably, both extracts exhibited a maximum inhibitory efficiency of up to 80 %. Adsorption isotherms were employed to analyze the inhibition mechanisms, including Langmuir and Flory–Huggins models, alongside the Kinetic-thermodynamic model. Activation parameters have been obtained using Arrhenius and transition state equations. The synthesis of the activated complex is characterized as an endothermic process, as evidenced by the positive values of enthalpy of activation (ΔH*). Conversely, negative entropy of activation (ΔS*) values indicate that the activated complex signifies a process of association rather than separation. Quantum chemical calculations identified potential active inhibitor compounds within the extracts. The quantum parameters, including ionization potential, electronegativity, softness, and hardness of the chemical constituents of the extracts, were calculated using DFT with the B3LYP/6–31 G(+) method. This study underscores the innovative approach of utilizing waste food extracts as corrosion inhibitors, addressing environmental concerns while offering practical implications for industrial applications.

在酸洗过程中使用梅子和秋葵茎提取物对钢铁进行环保型缓蚀处理
石油工业酸洗过程中的缓蚀工艺通常使用有毒化学品,面临着严格的环境法规。本研究探索了一种可持续的替代方法,研究了环保型食品废弃物提取物(即李子种子(P.S)和秋葵茎(O.St))在 1.0 M HCl 水溶液(模拟酸洗环境)中对 B7 级钢腐蚀的抑制作用。缓蚀效率是通过电化学方法(包括电化学阻抗光谱和电位极化技术)和化学方法(如失重测量)来估算的。傅立叶变换红外光谱法(FTIR)和气相色谱-质谱法(GC-MS)阐明了提取物的主要官能团和潜在化学成分。值得注意的是,这两种提取物的最大抑制效率高达 80%。吸附等温线被用来分析抑制机制,包括 Langmuir 和 Flory-Huggins 模型以及动力学-热力学模型。活化参数是通过阿伦尼乌斯方程和过渡态方程获得的。活化复合物的合成是一个内热过程,活化焓(ΔH*)的正值证明了这一点。相反,负的活化熵(ΔS*)值表明活化复合物是一个结合过程,而不是分离过程。量子化学计算确定了提取物中潜在的活性抑制化合物。量子参数,包括提取物化学成分的电离电位、电负性、软硬度,均采用 B3LYP/6-31 G(+) 方法进行 DFT 计算。这项研究强调了利用废弃食品提取物作为缓蚀剂的创新方法,在解决环境问题的同时,也为工业应用提供了实际意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
3.00
自引率
20.00%
发文量
714
审稿时长
2.6 months
期刊介绍: International Journal of Electrochemical Science is a peer-reviewed, open access journal that publishes original research articles, short communications as well as review articles in all areas of electrochemistry: Scope - Theoretical and Computational Electrochemistry - Processes on Electrodes - Electroanalytical Chemistry and Sensor Science - Corrosion - Electrochemical Energy Conversion and Storage - Electrochemical Engineering - Coatings - Electrochemical Synthesis - Bioelectrochemistry - Molecular Electrochemistry
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