Is methanol a clean, efficient, healthy and safe cooking solution for Africa? Experiences of benefits, challenges and prospects for diffusion

IF 4.4 2区 工程技术 Q2 ENERGY & FUELS
David Kimemia, Ashley Van Niekerk
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引用次数: 0

Abstract

An estimated 970 million Africans lack access to clean cooking and largely depend on the combustion of unprocessed biomass and low-grade kerosene in leaky stoves. Many people are therefore regularly exposed to risks of health losses from household air pollution, burn injuries, and conflagrations. This unprecedented energy and health challenge underscores the urgency to scale up access to clean energy. Although LPG is widely promoted across the continent as a clean alternative, it's yet to attain widespread usage due to limited access. Conversely, renewable alcohol fuels, such as methanol, with comparable clean combustion characteristics to LPG, have received less attention. This article utilises a narrative review approach to offer a critique of alcohol fuel use with illustrations from four African regions. The reviewed literature includes recent research on the use of methanol and ethanol fuels in the continent and seminal work on the use of alcohol stoves. The aim is to enhance comprehension of the experienced benefits and challenges of using alcohol fuels, and how to deploy them more widely. The results indicate that alcohol-fuelled stoves perform satisfactorily in ease of use, energy efficiency, and emissions abatement, and could complement proven clean cooking solutions. However, these fuels, especially methanol, while posing less of a conflagration risk compared to more widely used fuels such as kerosene, still pose an elevated poisoning risk if ingested or on dermal contact. Considerations of its adoption should therefore incorporate specific policy protections against the possible health threats, including regulations that prescribe fuel denaturing, safe packaging and clear labelling, and compulsory appliance standards. The article builds on transitions research, focussing on the social, health and safety aspects of feasible and scalable clean energy options, with implications especially for energy planners and policy makers on the African continent.

甲醇是非洲清洁、高效、健康和安全的烹饪解决方案吗?推广甲醇的益处、挑战和前景
据估计,有 9.7 亿非洲人无法做清洁的饭菜,主要依靠在漏风的炉灶中燃烧未经加工的生物质和劣质煤油。因此,许多人经常面临家庭空气污染、烧伤和火灾带来的健康损失风险。这一前所未有的能源和健康挑战凸显了扩大清洁能源普及范围的紧迫性。尽管液化石油气作为一种清洁的替代能源在非洲大陆得到了广泛推广,但由于获取途径有限,尚未得到广泛使用。相反,甲醇等可再生醇类燃料具有与液化石油气相当的清洁燃烧特性,但却较少受到关注。本文采用叙述回顾的方法,以四个非洲地区为例,对酒精燃料的使用情况进行了评论。回顾的文献包括非洲大陆甲醇和乙醇燃料使用的最新研究,以及关于酒精炉使用的开创性工作。目的是让人们更好地了解使用酒精燃料的好处和挑战,以及如何更广泛地使用酒精燃料。研究结果表明,以酒精为燃料的炉灶在易用性、能效和减排方面的表现令人满意,可以补充已被证实的清洁烹饪解决方案。然而,与煤油等更广泛使用的燃料相比,这些燃料,尤其是甲醇,虽然造成火灾的风险较小,但如果摄入或皮肤接触,仍会造成较高的中毒风险。因此,在考虑采用甲醇燃料时,应针对可能的健康威胁制定具体的政策保护措施,包括规定燃料变性、安全包装和清晰标签的法规,以及强制性的设备标准。这篇文章以过渡研究为基础,重点关注可行且可扩展的清洁能源方案的社会、健康和安全方面,尤其对非洲大陆的能源规划者和政策制定者具有重要意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Energy for Sustainable Development
Energy for Sustainable Development ENERGY & FUELS-ENERGY & FUELS
CiteScore
8.10
自引率
9.10%
发文量
187
审稿时长
6-12 weeks
期刊介绍: Published on behalf of the International Energy Initiative, Energy for Sustainable Development is the journal for decision makers, managers, consultants, policy makers, planners and researchers in both government and non-government organizations. It publishes original research and reviews about energy in developing countries, sustainable development, energy resources, technologies, policies and interactions.
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