Bacterial community and cyanotoxin gene distribution of the Winam Gulf, Lake Victoria, Kenya

IF 3.6 4区 生物学 Q2 ENVIRONMENTAL SCIENCES
Katelyn M. Brown, Katelyn B. Barker, Ryan S. Wagner, Christopher S. Ward, Lewis Sitoki, James Njiru, Reuben Omondi, James Achiya, Albert Getabu, R. Michael McKay, George S. Bullerjahn, the NSF-IRES Lake Victoria Research Consortium
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Abstract

The Winam Gulf (Kenya) is frequently impaired by cyanobacterial harmful algal blooms (cHABs) due to inadequate wastewater treatment and excess agricultural nutrient input. While phytoplankton in Lake Victoria have been characterized using morphological criteria, our aim is to identify potential toxin-producing cyanobacteria using molecular approaches. The Gulf was sampled over two successive summer seasons, and 16S and 18S ribosomal RNA gene sequencing was performed. Additionally, key genes involved in production of cyanotoxins were examined by quantitative PCR. Bacterial communities were spatially variable, forming distinct clusters in line with regions of the Gulf. Taxa associated with diazotrophy were dominant near Homa Bay. On the eastern side, samples exhibited elevated cyrA abundances, indicating genetic capability of cylindrospermopsin synthesis. Indeed, near the Nyando River mouth in 2022, cyrA exceeded 10 million copies L−1 where there were more than 6000 Cylindrospermopsis spp. cells mL−1. In contrast, the southwestern region had elevated mcyE gene (microcystin synthesis) detections near Homa Bay where Microcystis and Dolichospermum spp. were observed. These findings show that within a relatively small embayment, composition and toxin synthesis potential of cHABs can vary dramatically. This underscores the need for multifaceted management approaches and frequent cyanotoxin monitoring to reduce human health impacts.

Abstract Image

肯尼亚维多利亚湖维纳姆湾的细菌群落和蓝藻毒素基因分布。
由于废水处理不足和过量的农业营养输入,维纳姆湾(肯尼亚)经常受到蓝藻有害藻华(cHABs)的影响。维多利亚湖中的浮游植物已通过形态学标准进行了定性,而我们的目标则是通过分子方法识别潜在的产毒蓝藻。我们在连续两个夏季对海湾进行了取样,并进行了 16S 和 18S 核糖体 RNA 基因测序。此外,还通过定量 PCR 检测了参与产生蓝藻毒素的关键基因。细菌群落在空间上是多变的,根据海湾地区的不同而形成不同的群落。与重氮营养相关的类群在霍马湾附近占主导地位。在东侧,样本中 cyrA 丰度较高,表明有基因能力合成圆柱形珠蛋白。事实上,在 2022 年的尼扬多河口附近,cyrA 超过 1000 万拷贝 L-1,那里有超过 6000 个 Cylindrospermopsis 细胞 mL-1。相比之下,西南部地区在霍马湾附近的 mcyE 基因(微囊藻毒素合成)检出率较高,在那里观察到了微囊藻和 Dolichospermum 属。这些发现表明,在一个相对较小的海湾内,cHABs 的组成和毒素合成潜力可能会有很大差异。这突出表明,需要采取多方面的管理方法并经常进行蓝藻毒素监测,以减少对人类健康的影响。
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来源期刊
Environmental Microbiology Reports
Environmental Microbiology Reports ENVIRONMENTAL SCIENCES-MICROBIOLOGY
CiteScore
6.00
自引率
3.00%
发文量
91
审稿时长
3.0 months
期刊介绍: The journal is identical in scope to Environmental Microbiology, shares the same editorial team and submission site, and will apply the same high level acceptance criteria. The two journals will be mutually supportive and evolve side-by-side. Environmental Microbiology Reports provides a high profile vehicle for publication of the most innovative, original and rigorous research in the field. The scope of the Journal encompasses the diversity of current research on microbial processes in the environment, microbial communities, interactions and evolution and includes, but is not limited to, the following: the structure, activities and communal behaviour of microbial communities microbial community genetics and evolutionary processes microbial symbioses, microbial interactions and interactions with plants, animals and abiotic factors microbes in the tree of life, microbial diversification and evolution population biology and clonal structure microbial metabolic and structural diversity microbial physiology, growth and survival microbes and surfaces, adhesion and biofouling responses to environmental signals and stress factors modelling and theory development pollution microbiology extremophiles and life in extreme and unusual little-explored habitats element cycles and biogeochemical processes, primary and secondary production microbes in a changing world, microbially-influenced global changes evolution and diversity of archaeal and bacterial viruses new technological developments in microbial ecology and evolution, in particular for the study of activities of microbial communities, non-culturable microorganisms and emerging pathogens.
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