Amla extract: A natural antioxidant and antimicrobial for cupcake quality

IF 1.1 Q3 CHEMISTRY, MULTIDISCIPLINARY

Egyptian Journal of Chemistry Pub Date : 2024-06-04 DOI:10.21608/ejchem.2024.258995.9106

Ashraf Nagib, Ali Nasr, A. Zaghlool, S. Elhamamsy, Ibrahim Hassan, Haitham A. Z. Elkhamissi, I. M. Taha

引用次数: 0

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阿木拉提取物：天然抗氧化剂和抗菌剂，确保蛋糕质量

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Egyptian Journal of Chemistry CHEMISTRY, MULTIDISCIPLINARY-

CiteScore

2.40

自引率

23.10%

发文量

977

期刊介绍： The Egyptian Journal of Chemistry is published bimonthly by the Egyptian Chemical Society. Contributions from fields of pure chemistry are invited. The fields includes general and physical chemistry, analytical and inorganic chemistry, organic and biological chemistry, and applied and materials chemistry.