Enhancing Functional Probiotic Yoghurt: Exploring the Synergy of Ginseng Extract and Lacticaseibacillus rhamnosus NRRL B-445 on Antibacterial, Antioxidant Activities, and Sensory Attributes through In-Vitro Evaluation

IF 1.1 Q3 CHEMISTRY, MULTIDISCIPLINARY

Egyptian Journal of Chemistry Pub Date : 2024-06-05 DOI:10.21608/ejchem.2024.256874.9114

Hamdy Zahran, A. ayokda, samy abdel hamid, Mohamed Tawfeek Fouad

引用次数: 0

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增强功能性益生菌酸奶：通过体外评价探索人参提取物和鼠李糖乳杆菌 NRRL B-445 对抗菌、抗氧化活性和感官属性的协同作用

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来源期刊

Egyptian Journal of Chemistry CHEMISTRY, MULTIDISCIPLINARY-

CiteScore

2.40

自引率

23.10%

发文量

977

期刊介绍： The Egyptian Journal of Chemistry is published bimonthly by the Egyptian Chemical Society. Contributions from fields of pure chemistry are invited. The fields includes general and physical chemistry, analytical and inorganic chemistry, organic and biological chemistry, and applied and materials chemistry.