INDICATORS OF MILK QUALITY AND MILK PRODUCTIVITY WHEN USING THE DRUG "IODINOL-YANTARNY" IN THE DIET OF LACTATING GOATS OF THE NUBIAN MEAT AND DAIRY BREED

Abstract

Proper nutrition is a prerequisite for normal physiological and mental development, as well as strengthening immunity to various adverse environmental factors. Goat milk products are especially relevant in baby food due to their unique properties. The reduced casein content in the fractional composition of proteins makes the products hypoallergenic, and the predominance of casein contributes to the rapid formation of a fine clot in the child's stomach. A high naive degree of fat dispersion facilitates and improves its assimilation, and also contributes to the assimilation of a large amount of polyunsaturated fatty acids that ensure the normal development and formation of the child's body. In addition, goat's milk contains a large amount of vitamins: A, C, B, PP, as well as trace elements: calcium, phosphorus, magnesium, cobalt. Providing children with high-quality balanced food is an important state task, the fulfillment of which is the key to the health of the nation. Since most regions of Russia are iodine deficient, they need the trace element iodine for life, which is why it is necessary to adjust the mineral composition of goat's milk. For the animals themselves, this is also relevant for the treatment and prevention of iodine deficiency. The influence of an energy-metabolic preparation based on iodine and succinic acid on the quality indicators of milk and milk productivity of lactating goats is considered. Literature data indicate an increase in the therapeutic effect when succinic acid is added to the active substance. In nature, there is a direct relationship between the iodine content in soil, water, plants and in the animal body. With insufficient intake of iodine with feed and water, the productivity, reproductive qualities, and genetic potential of animals decrease. Therefore, an urgent problem is to find ways to replenish iodine deficiency in the body of farm animals. In this regard, studies were conducted on the quality of milk of lactating goats of the Nubian meat and dairy breed when they were injected with a new drug "Iodinol-Yantarny". The effective effect of this drug on milk quality indicators in dairy goat breeding has been proven.