A new amino functionalized thio-modified β-cyclodextrin based ligand and its Fe(III) complex with physico‑chemical and antibacterial activity: an integrated experimental and computational investigation
IF 2.3 4区 化学Q2 Agricultural and Biological Sciences
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引用次数: 0
Abstract
β-Cyclodextrin plays a crucial role in augmenting the activity of metal complexes by ameliorating their solubility, stability, and reactivity, therefore the thio-functionalized β-cyclodextrin based amino ligand mono-6-deoxy-(o-aminobenzylthio)-β-cyclodextrin (4) was synthesized and analyzed by elemental analyses, AAS, UV–visible, FTIR, and 1H NMR spectroscopy. The newly synthesized Fe III) complex was soluble in water. The Fe(III) complex's spectral analysis using FTIR confirmed that the ligand aided the metal ion coordinate by way of the sulfur atom of the β-cyclodextrin moiety and the nitrogen atoms of the two ligand molecules, with two H2O occupying the fifth and sixth coordination sites. Additionally, the mass spectrometry verifies that the intended Fe(III) complex has synthesized. Density functional theory (DFT) was used to calculate different electronic parameters of the optimized structure of Fe(III) complex to reveal its stability. Antimicrobial metal complexes that are suitable for therapeutic application are known to be more stable and bioavailable when β-cyclodextrin is introduced, therefore studies have been done to inquire into the possible comparative in vitro antibacterial activity of the Fe(III) complex and free ligand against two gram positive (Bacillus subtilis, and Staphylococcus aureus) and two gram negative bacteria (Escherichia coli, Klebsiella pneumoniae) strains. Molecular docking was used to further corroborate these capabilities.
期刊介绍:
The Journal of Inclusion Phenomena and Macrocyclic Chemistry is the premier interdisciplinary publication reporting on original research into all aspects of host-guest systems. Examples of specific areas of interest are: the preparation and characterization of new hosts and new host-guest systems, especially those involving macrocyclic ligands; crystallographic, spectroscopic, thermodynamic and theoretical studies; applications in chromatography and inclusion polymerization; enzyme modelling; molecular recognition and catalysis by inclusion compounds; intercalates in biological and non-biological systems, cyclodextrin complexes and their applications in the agriculture, flavoring, food and pharmaceutical industries; synthesis, characterization and applications of zeolites.
The journal publishes primarily reports of original research and preliminary communications, provided the latter represent a significant advance in the understanding of inclusion science. Critical reviews dealing with recent advances in the field are a periodic feature of the journal.