Yield, quality, and phytochemicals of two strawberry cultivars in response to foliar calcium nanofertilization

Maria Noemi Frias Moreno, R. Parra-Quezada, G. Olivas-Orozco, J. L. Jacobo-Cuellar, Oscar Cruz-Álvarez, M. N. Frías-Moreno
{"title":"Yield, quality, and phytochemicals of two strawberry cultivars in response to foliar calcium nanofertilization","authors":"Maria Noemi Frias Moreno, R. Parra-Quezada, G. Olivas-Orozco, J. L. Jacobo-Cuellar, Oscar Cruz-Álvarez, M. N. Frías-Moreno","doi":"10.32854/agrop.v17i5.2790","DOIUrl":null,"url":null,"abstract":"Objective: to evaluate the foliar application of Calcium (Ca2+) nanofertilizer on the yield, fruit quality, total phytochemicals and capacity of two strawberry cultivars 'Monterrey' and 'Albion' of Fragaria x annanassa Duch.\nDesign/ Methodology/ Approach: three foliar calcium treatments were established (two commercial foliar fertilizers, one nanofertilizer). The doses used were 2.5, 5 and 7 mEq L-1 and were applied at the stages of beginning of flowering, full flowering, end of flowering, fruit setting and full production. The design of the experiment was randomized blocks in four replicates, each replicate consisted of a 1 m2 area, with 16 plants. An analysis of variance was performed and the Tukey´s test (p≤0.05) was applied for comparison of means.\nResults: the results indicated that doses of 2.5 mEq L-1 for the 'Monterrey' cultivar and 5 mEq L-1 for the 'Albion' cultivar favored increases in total phenols, total flavonoids, total anthocyanins, antioxidant capacity and higher yields, by obtaining 13 kg m-2 and 12.59 kg m-2 from those cultivars, respectively.\nFindings/ Conclusions: this indicates that the use of nano-calcium as a foliar fertilizer could be a suitable alternative that helps improving the bioactive compounds and yields of strawberry fruits.","PeriodicalId":153856,"journal":{"name":"Agro Productividad","volume":"46 9","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-06-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agro Productividad","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32854/agrop.v17i5.2790","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Objective: to evaluate the foliar application of Calcium (Ca2+) nanofertilizer on the yield, fruit quality, total phytochemicals and capacity of two strawberry cultivars 'Monterrey' and 'Albion' of Fragaria x annanassa Duch. Design/ Methodology/ Approach: three foliar calcium treatments were established (two commercial foliar fertilizers, one nanofertilizer). The doses used were 2.5, 5 and 7 mEq L-1 and were applied at the stages of beginning of flowering, full flowering, end of flowering, fruit setting and full production. The design of the experiment was randomized blocks in four replicates, each replicate consisted of a 1 m2 area, with 16 plants. An analysis of variance was performed and the Tukey´s test (p≤0.05) was applied for comparison of means. Results: the results indicated that doses of 2.5 mEq L-1 for the 'Monterrey' cultivar and 5 mEq L-1 for the 'Albion' cultivar favored increases in total phenols, total flavonoids, total anthocyanins, antioxidant capacity and higher yields, by obtaining 13 kg m-2 and 12.59 kg m-2 from those cultivars, respectively. Findings/ Conclusions: this indicates that the use of nano-calcium as a foliar fertilizer could be a suitable alternative that helps improving the bioactive compounds and yields of strawberry fruits.
两种草莓栽培品种的产量、品质和植物化学物质对叶面纳米钙肥的反应
目的:评估叶面喷施钙(Ca2+)纳米肥料对两种草莓栽培品种 "蒙特雷 "和 "阿尔比恩"(Fragaria x annanassa Duch)的产量、果实质量、植物化学物质总量和产量的影响。使用的剂量分别为 2.5、5 和 7 mEq L-1,分别在初花期、盛花期、落花期、坐果期和盛产期施用。试验设计为随机区组,四个重复,每个重复面积为 1 平方米,共 16 株。结果:结果表明,"蒙特雷 "栽培品种的剂量为 2.5 mEq L-1,"阿尔比恩 "栽培品种的剂量为 5 mEq L-1,有利于增加总酚、总类黄酮、总花青素、抗氧化能力和提高产量。结果/结论:这表明使用纳米钙作为叶面肥是一种合适的替代方法,有助于提高草莓果实的生物活性化合物和产量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信