Green Process Innovation on Msmes Performance Moderate Perceived Environmental Volatility: Study on Food and Beverage MSMEs in Solo City

Dyah Aprilliasari, Hunik Sri Runing Sawitri
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Abstract

Based on Stakeholder Theory and Social Cognitive Theory. This research aims to determine the influence of the relationship between green process innovation on the performance of MSMEs and moderating perceived environmental volatility. This research uses a survey. Research population of MSME owners in Solo City, Indonesia. Convenience sampling was used with a sample size of 120 respondents. Data analysis used PLS-SEM version 3.0. The research results show that green transformational leadership has a significant effect on the performance of MSMEs. Green process innovation has a significant effect on the performance of MSMEs. Moderation of perceived environmental volatility in the relationship between green process innovation has a significant effect on the performance of MSMEs and has a positive but not significant effect. The current research provides useful insights into green process innovation and perceived environmental volatility that can improve MSME performance
绿色工艺创新对中小微企业绩效的影响(适度感知环境波动):梭罗市食品饮料中小微企业研究
基于利益相关者理论和社会认知理论。本研究旨在确定绿色工艺创新对中小微企业绩效的影响关系以及感知环境波动的调节作用。本研究采用调查法。研究对象为印度尼西亚梭罗市的中小微企业主。采用便利抽样法,样本量为 120 名受访者。数据分析采用 PLS-SEM 3.0 版。研究结果表明,绿色变革型领导对中小微企业绩效有显著影响。绿色流程创新对中小微企业绩效有显著影响。在绿色流程创新对中小微企业绩效有显著影响的关系中,感知到的环境波动性的调节作用为正,但不显著。当前的研究为绿色工艺创新和感知环境波动性提供了有益的启示,有助于提高中小微企业的绩效。
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