{"title":"Frequency-Dependent Pre-Sowing Magneto-Priming of Anise Seeds Affecting Their Productivity","authors":"Haitham S. Mohammed, Aml Shahin, Alia Amer","doi":"10.1007/s40003-024-00733-7","DOIUrl":null,"url":null,"abstract":"<div><p>Aiming to increase crop yield, it is crucial to establish a favorable plant stand using seeds that exhibit a high germination ratio and vigor. Various pre-sowing treatments are employed to achieve this objective. One such approach involves subjecting seeds to a low-to-medium level magnetic field. This study investigates the impact of frequency-dependent pre-sowing magneto-priming treatment on anise seed (<i>Pimpinella anisum L</i>) productivity. During the seasons of 2021/2022 and 2022/2023, anise seeds were exposed to DC, 5 Hz, and 10 Hz magnetic field treatments for different durations (20, 40, 60, and 80 min) prior to sowing. The growth parameters of the plants, fruit yield, and essential oil content were evaluated for both the magnetically treated and untreated seeds. The results indicate that the productivity of anise seeds is influenced by the frequency and duration of the magnetic field treatment. Among the different treatments, seeds treated with a 10 Hz frequency for 40 min exhibited the highest vegetative growth parameters, fruit yield, and oil yield compared to the untreated seeds. By adopting this method, there is great potential to improve crop yields and contribute to sustainable agricultural practices.</p></div>","PeriodicalId":7553,"journal":{"name":"Agricultural Research","volume":"13 4","pages":"692 - 703"},"PeriodicalIF":1.4000,"publicationDate":"2024-06-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agricultural Research","FirstCategoryId":"1085","ListUrlMain":"https://link.springer.com/article/10.1007/s40003-024-00733-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0
Abstract
Aiming to increase crop yield, it is crucial to establish a favorable plant stand using seeds that exhibit a high germination ratio and vigor. Various pre-sowing treatments are employed to achieve this objective. One such approach involves subjecting seeds to a low-to-medium level magnetic field. This study investigates the impact of frequency-dependent pre-sowing magneto-priming treatment on anise seed (Pimpinella anisum L) productivity. During the seasons of 2021/2022 and 2022/2023, anise seeds were exposed to DC, 5 Hz, and 10 Hz magnetic field treatments for different durations (20, 40, 60, and 80 min) prior to sowing. The growth parameters of the plants, fruit yield, and essential oil content were evaluated for both the magnetically treated and untreated seeds. The results indicate that the productivity of anise seeds is influenced by the frequency and duration of the magnetic field treatment. Among the different treatments, seeds treated with a 10 Hz frequency for 40 min exhibited the highest vegetative growth parameters, fruit yield, and oil yield compared to the untreated seeds. By adopting this method, there is great potential to improve crop yields and contribute to sustainable agricultural practices.
期刊介绍:
The main objective of this initiative is to promote agricultural research and development. The journal will publish high quality original research papers and critical reviews on emerging fields and concepts for providing future directions. The publications will include both applied and basic research covering the following disciplines of agricultural sciences: Genetic resources, genetics and breeding, biotechnology, physiology, biochemistry, management of biotic and abiotic stresses, and nutrition of field crops, horticultural crops, livestock and fishes; agricultural meteorology, environmental sciences, forestry and agro forestry, agronomy, soils and soil management, microbiology, water management, agricultural engineering and technology, agricultural policy, agricultural economics, food nutrition, agricultural statistics, and extension research; impact of climate change and the emerging technologies on agriculture, and the role of agricultural research and innovation for development.