Framing negative eWOM via conjunctions: The language of customer communication in the luxury hotel sector on social media

Q1 Social Sciences
Yau Ni Wan
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Abstract

In the digital age, social media has a significant impact on consumer perceptions. This business communication study examines the linguistic strategies used to express and repair negative electronic word of mouth (eWOM) in Hong Kong’s luxury hotel sector. The data, which were collected from travel forums, consist of 17,344 words from online hotel reviews (11,647 words) and responses (5,697 words) made by the visitors and senior hotel management of 18 five-star hotels. Using systemic functional linguistics as a framework, this study analyses the logical relations that exist between expectant and concessive conjunctions, as well as the evaluative judgment resources present in an appraisal system. The analysis focuses on the poor service standards framed in the complaints and how the hotel management responds to such situations differently, particularly with respect to repairing customer expectations. This study also examines how loyal fans and frequent travellers present their customer identity when dealing with service-related issues. By developing an understanding of how luxury hotels manage customer complaints, repair customer relationships, and protect their brand reputation through dynamic interactions, this study can provide valuable communication insights for the hotel sector.
通过连接词构建负面网络口碑:社交媒体上豪华酒店行业的客户沟通语言
在数字时代,社交媒体对消费者的看法有着重大影响。本商务交流研究探讨了香港豪华酒店行业在表达和修复负面电子口碑(eWOM)时所使用的语言策略。研究数据来自旅游论坛,包括 17,344 字的在线酒店评论(11,647 字),以及 18 家五星级酒店的游客和高级酒店管理人员所做的回复(5,697 字)。本研究以系统功能语言学为框架,分析了期待连词和让步连词之间存在的逻辑关系,以及评价系统中存在的评价性判断资源。分析的重点是投诉中的服务标准不佳,以及酒店管理层如何以不同的方式应对这种情况,尤其是在修复客户期望方面。本研究还探讨了忠实粉丝和常旅客在处理服务相关问题时如何展现其顾客身份。通过了解豪华酒店如何管理客户投诉、修复客户关系以及通过动态互动保护品牌声誉,本研究可为酒店业提供有价值的沟通见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Training, Language and Culture
Training, Language and Culture Social Sciences-Cultural Studies
CiteScore
1.30
自引率
0.00%
发文量
27
审稿时长
8 weeks
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