Morphometric and meristic characteristics of pabda catfish (Ompok pabda) reared in biofloc and traditional culture system

IF 1.1 Q3 FISHERIES
Prianka Paul, Md. Sherazul Islam, Abul Farah Md. Hasanuzzaman
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Abstract

This study analysed morphometric and meristic characteristics of Ompok pabda from two distinct culture systems, namely biofloc and traditional. Fish samples (90 days old) collected from both culture systems were reared in indoor tanks. Thirty-one morphometric and seven meristic characteristics were measured and analysed. The study showed that the morphometric measurements of various body parts depended on body length. A significant (p < 0.05) positive correlation was observed between total length (TL) and standard length, fork length (FL), highest body depth (HBD), lowest body depth, length of anal base (LAB), post dorsal length (PsDL) and length of caudal fin of fishes from both systems. However, most of the parameters in biofloc technology showed stronger relations than the traditional ones. Further, principal component analysis revealed significant variation across the samples for 60.43% contribution by TL, FL, head length, pre orbital length, LAB, post orbital length, PsDL and HBD in the first PC. Regarding meristic features, namely, anal fin ray, dorsal fin ray, ventral fin ray, pectoral fin ray and branchiostegal ray were found to be significantly varied between the fishes of the two culture systems. Altogether, the variation observed in morphometric and meristic data between the fishes of the two systems has revealed the role of bioflocs. The results of the present investigation might be key features for determining the morphology and growth status as well as for producing consumer-acceptable/preferred O. pabda in the biofloc system.

Abstract Image

在生物絮团和传统养殖系统中饲养的巴布达鲶鱼(Ompok pabda)的形态和分枝特征
本研究分析了来自生物絮团和传统两种不同养殖系统的鲳鱼的形态和分枝特征。从两种养殖系统收集的鱼样(90 天大)均在室内水箱中饲养。对 31 个形态特征和 7 个分体特征进行了测量和分析。研究表明,身体各部位的形态测量值取决于体长。两个系统的鱼类总长度(TL)与标准体长、叉长(FL)、最高体深(HBD)、最低体深、肛基长度(LAB)、后背长度(PsDL)和尾鳍长度之间存在明显的正相关(p < 0.05)。然而,生物絮团技术中的大多数参数显示出比传统技术更强的关系。此外,主成分分析表明,在第一个 PC 中,TL、FL、头长、眶前长、LAB、眶后长、PsDL 和 HBD 的贡献率为 60.43%。两种养殖系统的鱼类在臀鳍桡骨、背鳍桡骨、腹鳍桡骨、胸鳍桡骨和尾鳍桡骨的分部特征方面存在显著差异。总之,两种养殖系统的鱼类在形态测量和分枝数据上的差异揭示了生物絮团的作用。本次调查的结果可能是确定鱼类形态和生长状况以及在生物絮凝物系统中生产消费者可接受/喜欢的巴布达鱼的关键特征。
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