The limit to evolutionary rescue depends on ploidy in yeast exposed to nystatin.

IF 1.8 4区 生物学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Canadian journal of microbiology Pub Date : 2024-09-01 Epub Date: 2024-06-14 DOI:10.1139/cjm-2023-0235
Jasmine Ono, Anastasia Kuzmin, Lesley Miller, Sarah P Otto
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引用次数: 0

Abstract

The number of copies of each chromosome, or ploidy, of an organism is a major genomic factor affecting adaptation. We set out to determine how ploidy can impact the outcome of evolution, as well as the likelihood of evolutionary rescue, using short-term experiments with yeast (Saccharomyces cerevisiae) in a high concentration of the fungicide nystatin. In similar experiments using haploid yeast, the genetic changes underlying evolutionary rescue were highly repeatable, with all rescued lines containing a single mutation in the ergosterol biosynthetic pathway. All of these beneficial mutations were recessive, which led to the expectation that diploids would find alternative genetic routes to adaptation. To test this, we repeated the experiment using both haploid and diploid strains and found that diploid populations did not evolve resistance. Although diploids are able to adapt at the same rate as haploids to a lower, not fully inhibitory, concentration of nystatin, the present study suggests that diploids are limited in their ability to adapt to an inhibitory concentration of nystatin, while haploids may undergo evolutionary rescue. These results demonstrate that ploidy can tip the balance between adaptation and extinction when organisms face an extreme environmental change.

进化拯救的极限取决于暴露于硝酸菌素的酵母的倍性。
生物体每条染色体的拷贝数或倍性是影响适应性的主要基因组因素。我们利用酵母(酿酒酵母)在高浓度杀真菌剂尼他丁作用下进行的短期实验,来确定倍性如何影响进化的结果以及进化拯救的可能性。在使用单倍体酵母进行的类似实验中,进化拯救所依据的基因变化具有高度的可重复性,所有被拯救的品系都含有麦角甾醇生物合成途径中的单个突变。所有这些有益的突变都是隐性的,因此我们认为二倍体酵母会找到其他的基因适应途径。为了验证这一点,我们使用单倍体和二倍体菌株重复了实验,结果发现二倍体种群并没有进化出抗性。尽管二倍体能以与单倍体相同的速度适应较低而非完全抑制性浓度的奈司他丁,但本研究表明,二倍体适应抑制性浓度奈司他丁的能力有限,而单倍体可能会经历进化拯救。这些结果表明,当生物面临极端环境变化时,倍性可以在适应与灭绝之间取得平衡。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
4.80
自引率
0.00%
发文量
71
审稿时长
2.5 months
期刊介绍: Published since 1954, the Canadian Journal of Microbiology is a monthly journal that contains new research in the field of microbiology, including applied microbiology and biotechnology; microbial structure and function; fungi and other eucaryotic protists; infection and immunity; microbial ecology; physiology, metabolism and enzymology; and virology, genetics, and molecular biology. It also publishes review articles and notes on an occasional basis, contributed by recognized scientists worldwide.
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