Sugar transport in thermophiles: Bridging lignocellulose deconstruction and bioconversion.

IF 3.2 4区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Hansen Tjo, Jonathan M Conway
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引用次数: 0

Abstract

Biomass degrading thermophiles play an indispensable role in building lignocellulose-based supply chains. They operate at high temperatures to improve process efficiencies and minimize mesophilic contamination, can overcome lignocellulose recalcitrance through their native carbohydrate-active enzyme (CAZyme) inventory, and can utilize a wide range of sugar substrates. However, sugar transport in thermophiles is poorly understood and investigated, as compared to enzymatic lignocellulose deconstruction and metabolic conversion of sugars to value-added chemicals. Here, we review the general modes of sugar transport in thermophilic bacteria and archaea, covering the structural, molecular, and biophysical basis of their high-affinity sugar uptake. We also discuss recent genetic studies on sugar transporter function. With this understanding of sugar transport, we discuss strategies for how sugar transport can be engineered in thermophiles, with the potential to enhance the conversion of lignocellulosic biomass into renewable products.

One-sentence summary: Sugar transport is the understudied link between extracellular biomass deconstruction and intracellular sugar metabolism in thermophilic lignocellulose bioprocessing.

嗜热菌中的糖运输:木质纤维素解构与生物转化的桥梁
生物质降解嗜热菌在建立以木质纤维素为基础的供应链中发挥着不可或缺的作用。它们在高温下工作,可提高加工效率并最大程度地减少嗜中性污染,可通过其本地碳水化合物活性酶(CAZyme)库存克服木质纤维素的不溶性,并可利用多种糖基质。然而,与木质纤维素的酶解作用和将糖类转化为高附加值化学品的代谢作用相比,嗜热菌中的糖类运输却鲜为人知,研究也很少。在此,我们回顾了嗜热细菌和古细菌中糖转运的一般模式,涵盖了它们高亲和性糖吸收的结构、分子和生物物理基础。我们还回顾了嗜热糖转运体的鉴定和特征描述方法,包括最近对其功能的基因研究。有了对糖转运的了解,我们将讨论如何在嗜热菌中设计糖转运的策略,从而提高将木质纤维素生物质转化为可再生产品的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Industrial Microbiology & Biotechnology
Journal of Industrial Microbiology & Biotechnology 工程技术-生物工程与应用微生物
CiteScore
7.70
自引率
0.00%
发文量
25
审稿时长
3 months
期刊介绍: The Journal of Industrial Microbiology and Biotechnology is an international journal which publishes papers describing original research, short communications, and critical reviews in the fields of biotechnology, fermentation and cell culture, biocatalysis, environmental microbiology, natural products discovery and biosynthesis, marine natural products, metabolic engineering, genomics, bioinformatics, food microbiology, and other areas of applied microbiology
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