Blackberry extract prevents lipopolysaccharide-induced depressive-like behavior in female mice: implications for redox status, inflammation, and brain enzymes.

IF 3.6 4区 医学 Q2 NEUROSCIENCES
Solange Vega Custódio, Raphaela Cassol Piccoli, Kelen Cristiane Machado Goularte, William Sanabria Simões, Julia Eisenhardt de Mello, Anita Avila de Souza, Isabella Pompeu de Mattos Almeida, Alethéa Gatto Barschak, Rejane Giacomelli Tavares, Francieli Moro Stefanello, Mayara Sandrielly Soares de Aguiar, Roselia Maria Spanevello
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Abstract

ABSTRACTThis study evaluated the effects of Rubus sp. extract on behavioral and neurochemical parameters in female mice submitted to experimental model of depression induced by lipopolysaccharide (LPS). The results indicated that Rubus sp. extract protected against depressive-like behavior induced by LPS. Moreover, the administration of Rubus sp. extract was effective in preventing the increase in reactive species and nitrites levels, as well as the decrease in catalase activity induced by LPS in the cerebral cortex. In the serum, the Rubus sp. extract was effective in preventing the decrease in catalase activity induced by LPS. Treatment with Rubus sp. extract attenuated the increase in acetylcholinesterase activity induced by LPS in the cerebral cortex. Finally, blackberry extract also downregulated IL-1β levels in cerebral cortex. In conclusion, our findings demonstrated that treatment with Rubus sp. exerted antidepressant, antioxidant, anticholinesterase and anti-inflammatory effects in a model of depressive - like behavior induced by LPS in female mice. This highlights Rubus sp. as a potential therapeutic agent for individuals with major depressive disorder.

黑莓提取物可预防脂多糖诱发的雌性小鼠抑郁样行为:对氧化还原状态、炎症和脑酶的影响。
ABSTRACTThis study evaluated the effects of Rubus sp. Extract on behavioral and neuro chemical parameters in female mice submitted to experimental model of depression induced by lipopolysaccharide (LPS).结果表明,茜草提取物对 LPS 诱导的抑郁样行为有保护作用。此外,服用茜草提取物还能有效防止 LPS 在大脑皮层引起的活性物质和亚硝酸盐水平的升高,以及过氧化氢酶活性的降低。在血清中,茜草提取物能有效防止 LPS 引起的过氧化氢酶活性降低。用红莓提取物处理可减轻 LPS 在大脑皮层中引起的乙酰胆碱酯酶活性的增加。最后,黑莓提取物还能降低大脑皮层中IL-1β的水平。总之,我们的研究结果表明,在 LPS 诱导的雌性小鼠抑郁行为模型中,使用红宝石果治疗可发挥抗抑郁、抗氧化、抗胆碱酯酶和抗炎作用。这凸显了茜草对重度抑郁症患者的潜在治疗作用。
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来源期刊
Nutritional Neuroscience
Nutritional Neuroscience 医学-神经科学
CiteScore
8.50
自引率
2.80%
发文量
236
审稿时长
>12 weeks
期刊介绍: Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
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