Glycerol supplementation in farmed fish species: A review from zootechnical performance to metabolic utilisation

IF 8.8 1区 农林科学 Q1 FISHERIES
Margarida Coelho, Mariana Palma, Ludgero C. Tavares, Stéphane Panserat, Ivan Viegas, Leonardo J. Magnoni
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Abstract

Glycerol, an abundant by-product of biodiesel production, has gained attention due to its price and availability for potential commercial applications, and thus utilisation as an animal feed ingredient. This article comprehensively reviews glycerol utilisation in fish and its potential as a dietary ingredient for aquaculture. While dietary inclusion of glycerol may offer cost-effective energy and metabolic intermediates, studies report inconsistent results regarding its effects on nutrient digestibility, zootechnical performance, and product quality. Recent studies however have demonstrated that dietary glycerol supplementation in fish induces metabolic shifts, such as alterations to gluconeogenesis and/or lipogenesis, modifying energy utilisation. Additionally, glycerol has been proposed to reduce protein catabolism, minimising nitrogen excretion and its environmental impact, but its influence on protein retention remains uncertain. Nevertheless, it is important to carefully consider the balance between feed palatability and these potential metabolic alterations when incorporating glycerol in aquafeeds. This review highlights the need for more studies to expand our understanding of glycerol metabolism in fish, since it does not seem to be metabolised by carnivorous species as much as omnivorous. Future research should explore the effects of glycerol supplementation on fish with different feeding habits and in developmental stages, as well as diverse environmental salinities and temperatures. Insight into the impact of impurities and the optimisation of glycerol inclusion in aquafeeds are recommended to support sustainable aquaculture practices and the utilisation of glycerol as a valuable resource.

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在养殖鱼类中补充甘油:从动物技术性能到代谢利用的综述
甘油是生物柴油生产过程中产生的一种丰富的副产品,由于其价格和潜在商业应用的可用性而备受关注,并因此被用作动物饲料原料。本文全面回顾了甘油在鱼类中的利用及其作为水产养殖日粮配料的潜力。虽然日粮中添加甘油可提供具有成本效益的能量和代谢中间产物,但有关甘油对营养物质消化率、动物技术性能和产品质量影响的研究报告结果并不一致。不过,最近的研究表明,鱼类膳食中补充甘油可诱导代谢转变,如改变葡萄糖生成和/或脂肪生成,从而改变能量利用。此外,甘油被认为可减少蛋白质分解,最大限度地减少氮排泄及其对环境的影响,但其对蛋白质保留的影响仍不确定。不过,在水产饲料中添加甘油时,必须仔细考虑饲料适口性与这些潜在代谢变化之间的平衡。本综述强调需要进行更多研究,以扩大我们对鱼类甘油代谢的了解,因为肉食性鱼类对甘油的代谢似乎不如杂食性鱼类。未来的研究应探索补充甘油对不同摄食习惯和发育阶段的鱼类以及不同环境盐度和温度的影响。建议深入了解杂质的影响并优化水产饲料中的甘油含量,以支持可持续水产养殖实践和利用甘油这一宝贵资源。
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来源期刊
CiteScore
24.80
自引率
5.80%
发文量
109
审稿时长
>12 weeks
期刊介绍: Reviews in Aquaculture is a journal that aims to provide a platform for reviews on various aspects of aquaculture science, techniques, policies, and planning. The journal publishes fully peer-reviewed review articles on topics including global, regional, and national production and market trends in aquaculture, advancements in aquaculture practices and technology, interactions between aquaculture and the environment, indigenous and alien species in aquaculture, genetics and its relation to aquaculture, as well as aquaculture product quality and traceability. The journal is indexed and abstracted in several databases including AgBiotech News & Information (CABI), AgBiotechNet, Agricultural Engineering Abstracts, Environment Index (EBSCO Publishing), SCOPUS (Elsevier), and Web of Science (Clarivate Analytics) among others.
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