Food security among female migrant workers in Kerala returning from the Gulf Cooperation Council countries

IF 9.8 1区 经济学 Q1 FOOD SCIENCE & TECHNOLOGY
S. Irudaya Rajan , Arokkiaraj Heller , Abraham John
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引用次数: 0

Abstract

This paper seeks to enhance our comprehension of the interplay between COVID-19, international labour migration, and food security. The primary objective is to discern food security characteristics among female migrant workers (FMWs) returning to Kerala from Gulf countries, particularly under heightened social and economic uncertainties shared with male migrant workers (MMWs). This study conducted in the state of Kerala, India, examines the food security perceptions of Gulf migrants using the Household Food Insecurity Access Scale (HFIAS). Samples of both returning FMWs and MMWs were identified through snowball sampling from the latest Kerala Migrant Survey (KMS) 2018 and Return migrant survey 2021. Oversampling was conducted for return FMWs, otherwise only constituting 20 per cent of the random sample. A total of 1154 samples were collected across all 14 districts in Kerala. The analysis indicates that food insecurity was not prevalent among the majority but was significant among a minority of surveyed migrant workers. The results also show that while FMWs experience food insecurity as a lack of access to food variety, MMWs experience food insecurity in the access to food varieties and the absolute quantity of food.

从海湾合作委员会国家返回喀拉拉邦的女性移民工人的粮食安全问题
本文旨在加深我们对 COVID-19、国际劳动力迁移和粮食安全之间相互作用的理解。主要目的是分析从海湾国家返回喀拉拉邦的女性移民工人(FMWs)的粮食安全特征,尤其是在与男性移民工人(MMWs)一样社会和经济不确定性增加的情况下。这项在印度喀拉拉邦进行的研究使用家庭粮食不安全状况量表(HFIAS)调查了海湾地区移民对粮食安全的看法。从最新的 2018 年喀拉拉邦移民调查(KMS)和 2021 年返乡移民调查中,通过滚雪球式抽样,确定了返乡海湾移民和海湾女工的样本。对返乡的女性外来务工人员进行了超额抽样,否则只占随机样本的 20%。在喀拉拉邦所有 14 个县共收集了 1154 个样本。分析表明,粮食不安全在大多数外来务工人员中并不普遍,但在少数接受调查的外来务工人员中却很严重。结果还显示,家庭佣工的粮食不安全是指无法获得各种粮食,而家庭工人的粮食不安全则是指无法获得各种粮食以及粮食的绝对数量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
20.90
自引率
3.40%
发文量
69
期刊介绍: Global Food Security plays a vital role in addressing food security challenges from local to global levels. To secure food systems, it emphasizes multifaceted actions considering technological, biophysical, institutional, economic, social, and political factors. The goal is to foster food systems that meet nutritional needs, preserve the environment, support livelihoods, tackle climate change, and diminish inequalities. This journal serves as a platform for researchers, policymakers, and practitioners to access and engage with recent, diverse research and perspectives on achieving sustainable food security globally. It aspires to be an internationally recognized resource presenting cutting-edge insights in an accessible manner to a broad audience.
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