Evaluation of Anti-Bacterial and Anti-Biofilm Activity of Native Probiotic Strains of Lactobacillus Extracts.

Q2 Biochemistry, Genetics and Molecular Biology
Elmira Karimzadeh Barenji, Shokufeh Beglari, Azar Tahghighi, Parisa Azerang, Mahdi Rohani
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Abstract

Background: Lactic acid bacteria produce various beneficial metabolites, including antimicrobial agents. Owing to the fast-rising antibiotic resistance among pathogenic microbes, scientists are exploring antimicrobials beyond antibiotics. In this study, we examined four Lactobacillus strains, namely L. plantarum 42, L. brevis 205, L. rhamnosus 239, and L. delbrueckii 263, isolated from healthy human microbiota, to evaluate their antibacterial and antifungal activity.

Methods: Lactobacillus strains were cultivated, and the conditioned media were obtained. The supernatant was then used to treat pathogenic bacteria and applied to the growth media containing fungal and bacterial strains. Additionally, the supernatant was separated to achieve the organic and aqueous phases. The two phases were then examined in terms of bacterial and fungal growth rates. Disk diffusion and MIC tests were conducted to determine strains with the most growth inhibition potential. Finally, the potent strains identified through the MIC test were tested on the pathogenic microorganisms to assess their effects on the formation of pathogenic biofilms.

Results: The organic phase of L. rhamnosus 239 extracts exhibited the highest antibacterial and antibiofilm effects, while that of L. brevis 205 demonstrated the most effective antifungal impact, with a MIC of 125 µg/mL against Saccharomyces cerevisiae.

Conclusion: This study confirms the significant antimicrobial impacts of the lactic acid bacteria strains on pathogenic bacteria and fungi; hence, they could serve as a reliable alternative to antibiotics for a safe and natural protection against pathogenic microorganisms.

乳酸菌提取物中的本地益生菌株的抗菌和抗生物膜活性评估
背景:乳酸菌能产生各种有益的代谢物,包括抗菌剂。由于病原微生物对抗生素的耐药性迅速上升,科学家们正在探索抗生素以外的抗菌剂。在这项研究中,我们检测了从健康人体微生物群中分离出来的四株乳酸杆菌,即植物乳杆菌 42、布莱维斯乳杆菌 205、鼠李糖乳杆菌 239 和德尔布鲁贝克乳杆菌 263,以评估它们的抗菌和抗真菌活性:方法:培养乳酸杆菌菌株并获得条件培养基。方法:培养乳酸杆菌菌株并获得条件培养基,然后用上清液处理病原菌,并将其用于含有真菌和细菌菌株的生长培养基。此外,上清液被分离成有机相和水相。然后对这两相进行细菌和真菌生长率检测。进行盘扩散和 MIC 试验,以确定最具生长抑制潜力的菌株。最后,对通过 MIC 试验确定的强效菌株进行病原微生物测试,以评估它们对病原生物膜形成的影响:结果:鼠李糖 239 提取物的有机相表现出最高的抗菌和抗生物膜效果,而鼠李糖 205 的有机相则表现出最有效的抗真菌效果,对酿酒酵母的 MIC 值为 125 µg/mL:本研究证实了 LAB 菌株对致病细菌和真菌的显著抗菌作用;因此,它们可以作为抗生素的可靠替代品,为病原微生物提供安全、天然的保护。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Iranian Biomedical Journal
Iranian Biomedical Journal Biochemistry, Genetics and Molecular Biology-Biochemistry, Genetics and Molecular Biology (all)
CiteScore
3.20
自引率
0.00%
发文量
42
审稿时长
8 weeks
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